Most people who know Gordon Ramsay, know him as the angry chef who yells at people, swears
a lot and is never happy with anything. But Gordon Ramsay is actually a really friendly
guy with a real passion for food. All he wants to do is teach people how to make better food
on their own. So whether you're a gourmet wannabe or novice chef why not take a shot
at these top 10 famous Gordon Ramsay dishes.
Chef Ramsay's Fish Cakes with Anchovy Dressing
There's an episode of Kitchen Nightmares, where Gordon Ramsay finds himself in a struggling
restaurant that serves fish cakes as one of its main dishes. Ramsay quickly notes that
these fish cakes, served from frozen, are flavorless, and have no visual flair to make
people want to eat them. After all, a fish cake can be a beautiful thing, full of color
and flavors that all compliment each other perfectly. It only makes sense, then, that
Gordon Ramsay would share his recipe for fish cakes, along with an anchovy dressing. These
fish cakes combine the delicious flavors of both fresh salmon and smoked haddock, along
with lemon, thyme, and parsley, with potatoes and bread crumbs to create fish cakes that
are both light and packed with flavor. As for the anchovy dressing, Ramsay combines
marinated anchovies with capers, parsley, and shallots to create a bright, acidic dressing
to perfectly compliment the milder and more hearty flavor of the fish cakes. Most people
might be turned off the idea of a cake made of fish, as well as a dressing made with anchovies,
but when it comes to cooking something delicious, you just have to trust the expert.
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Gordon Ramsay's Roast Chicken
A good roast chicken is one of the most common meals in the world. It's delicious, hearty,
and always welcome at any dinner table, even among the pickiest eaters. However, despite
its popularity, few people really know how to make a really, truly great roast chicken.
While it can be tricky to get every part of the process exactly right, there are some
great recipes out there that will give you the basics you need for roasting the perfect
chicken every time. One of those recipes happens to belong to Gordon Ramsay. Obviously, a chef
with as much experience under his belt as Ramsay would have a roast chicken recipe,
and you can trust that it's going to be great, as long as you follow the steps in his recipe
and make sure you use the best, freshest ingredients. Ramsay's roast chicken is actually deceptively
simple, utilizing just a few extra ingredients to highlight the real star of the show: the
chicken. The recipe also includes a chickpea stuffing which helps to enhance the flavor
of the bird. Overall, roast chicken is a recipe that anyone should be able to make and using
Gordon Ramsay's recipe is sure to impress people.
Gordon Ramsay's Herb Omelette
Knowing how to make an omelet is another essential skill to have in the kitchen. After all, there
might not be a more popular breakfast item than a well-made omelet. Omelets are also
great because they demand customization. You can put almost any food item you can think
of in an omelet and it is going to taste amazing. So it only makes sense that as a professional
chef, Gordon Ramsay has made his share of omelets. One of the best ones he has ever
produced actually happens to be very simple. It's also a good way to learn some good omelet
techniques. For Gordon Ramsay's version of this amazingly easy and somehow impressive
breakfast dish, all you need are eggs, tomatoes, and whichever herbs you like best (Ramsay
recommends parsley, chervil, and chives). The best thing about this omelet is that it
is tasty and vegetarian, so if you have friends that don't eat meat this is a great option
to make for them. The key to making a good omelet, besides breaking a few eggs, is practice.
Omelets are famously tricky because of the flipping, but really when it comes down to
it, it's a skill that's easy to master and so good to have in your back pocket. Mastering
an omelet can lead to other great culinary works like a frittata or even a great quiche.
Meatball Subs the Ramsay Way
A meatball sub is practically the perfect sandwich, isn't it? What's not to love about
these hearty, filling, and delicious sandwiches? First, you've got good, solid meatballs, which
are always a winner. After all, who doesn't love meat in spherical form? No one, that's
who. Next, you have rich, delicious tomato sauce. It's practically a given that tomato
sauce will make almost anything taste better right away. Don't believe us? Eat a bowl of
plain noodles then tell us what they're missing. Then, you have cheese. What can we
say about cheese besides the fact that it makes everything way, way better? Cheese is
the lifeblood of any dish. It's the blanket that is laid on top of the bed of flavors.
It just makes life worth living. Finally, one of the most underrated components of any
sandwich, the bread. A good crusty roll can be the make or break moment of any meatball
sub. If you've never tried to make your own and have only ever gotten meatball subs from
Subway, then you absolutely have to try making Gordon Ramsay's version of a meatball sub.
Not only does his recipe tell you how to make meatballs from scratch, but it will also help
you to understand what makes a meatball great and how to properly cook them to get the best
flavor profile.
Chef Ramsay's Stuffed Pork Tenderloin
Trying to find new things to make for dinner can be a difficult task. Often, people will
end up resigned to eating the same things over and over again, simply because they are
cheap, easy to make and do the job of filling their belly. However, no human can eat the
same thing day in and day out and be truly happy. Variety is the spice of life, and trying
new recipes to incorporate into your weekly routine is a great way to break out of a dietary
rut. You need look no further than the recipes of Gordon Ramsay, as he is a man who knows
how to make even simple dishes taste amazing. One thing that he makes that would be a great
recipe to have in your own repertoire is stuffed pork tenderloin. Pork tenderloin is a great
cut of meat: it is tender juicy, and actually relatively inexpensive. There are so many
things you can do with it, but Ramsay's method of making it with a hearty manchego and membrillo
stuffing is an excellent way to enhance the flavor of the pork while getting some other
great flavors in there as well. This is a great recipe to learn the technique of butterflying
meat for stuffing.
Mini Chocolate Tarts by Chef Ramsay
When it's time for dessert, there's only one way to make everyone happy: chocolate. Whether
it's chocolate cake, ice cream, or even just some good old-fashioned bonbons, it's hard
for people to resist chocolate's siren song. Aside from the classic desserts though, how
can you make chocolate more interesting? What can you do that no one will be expecting?
After all, chocolate cake is usually a winner, but it's played out. Everyone's had enough
chocolate cake by the time they're grown up. They want something different. How can you
give them that? Well, for one thing, you could try Gordon Ramsay's chocolate tarts. That's
right, the famous chef isn't just known for his amazing entrees. He's also known for his
wonderful desserts. After all, Ramsay likes to be versatile, and there's no more versatility
than knowing how to make the perfect meal and topping it off with a great dessert. These
chocolate tarts may take some effort, but the end result will be amazing. Plus, you
can use them as an opportunity to hone your skills with baking. Some people are intimidated
by baking. They figure that they'll get one thing wrong and ruin the whole thing. Well,
the truth is, that can happen, but if you follow the instructions closely and use your
knowledge and focus, you can make something great, and everyone will love it.
Gordon Ramsay's Butter Chicken
Butter chicken is probably one of the most popular dishes in England. There's no reason
why it shouldn't be either. Butter chicken is one of the most delicious and rich meals
you can have. The combination of Indian spices with the rich, creamy tomato sauce combined
with some good basmati rice and maybe some naan on the side makes for one of the most
satisfying meals you can think of. However, there's no reason that you have to call an
Indian restaurant and get this as takeout. Why do that when you can easily learn to make
your own butter chicken at home? Luckily, Gordon Ramsay has a butter chicken recipe
that is absolutely amazing and can really teach you some good lessons about seasoning
and enhancing the flavor of your dishes. This classic dish utilizes a spice blend from India
called garam masala. This spice blend is essential to Indian cooking, so if you find it on the
supermarket shelf, make sure to pick some up. It will last in your cupboard and can
open up so many meal opportunities for you. Another great tip when making this dish is
to make it ahead of time. If you do, then the chicken can have a chance to marinate
in the sauce and pick up a lot more of those flavors. While there are a lot of ingredients,
and it can seem like a daunting task at first, the final product will be more than worth
it.
Brussels Sprouts with Pancetta by Gordon Ramsay
There may be no vegetable more maligned than the lowly brussels sprout. Put it on someone's
plate and you're likely to receive a look of disgust, a wrinkled nose, and a refused
dinner. There aren't many things to make these little mini cabbages any better, but what
if there actually was? Count on Gordon Ramsay to take the vegetable that no one can stand
and make it not only much better but the star of the show. How does he accomplish such a
feat? By doing the one thing that can make any dish better, no matter how bland, boring,
or unappetizing: add bacon to it. Specifically, add pancetta, a fancier type of bacon. This
brussels sprout dish is also accented by chestnuts, which not only add a nice flavor profile,
but also texture. This recipe also utilizes a secret weapon in any dish, one that any
chef should always keep in mind: lemon zest. It's true that most home cooks might not think
about adding lemon zest. After all, it's an ingredient that doesn't get used all that
much in home-cooked recipes, but why not? Lemon zest is the perfect way to add a little
bit of lemon flavor without adding the acidity of lemon juice. It's a good thing to have
in the back of your mind for almost any recipe, be it a meat or a vegetable. Mastering this
recipe will give you the knowledge to make a great side dish in the future, whether it
involves brussels sprouts or not.
Chef Ramsay's Healthy Full English Breakfast
There's no better way to start the day than with a giant breakfast. After all, it can
achieve two goals, depending on what you're planning to do. It can give you a lot of fuel
to accomplish many different things throughout your day, or it can be a great hangover cure.
What you do with a full breakfast is up to you. However, you should always know what
goes into making a big breakfast, especially if you're going to be cooking for other people
(and let's face it, if you have the opportunity to make breakfast for someone, then you really
have to get it right). Luckily Gordon Ramsay has a great recipe for a full English breakfast.
You may not be able to find everything you need for an actual English breakfast unless
you live in England, but learning the basics of making one will help you in making any
breakfast you eat throughout your life. This version of an English breakfast is actually
slightly healthier than the traditional one you may have seen in photos online. It utilizes
back bacon, a cut of bacon with less fat on it, poached eggs, and a portobello mushroom
cap. Despite the lack of greasy bacon and black pudding, you'll still probably be able
to impress someone with this meal, especially if you include the on-the-vine tomatoes that
Gordon calls for.
Beef Wellington the Gordon Ramsay Way
When it comes to dinners that are truly going to impress people, there might not be a more
perfect dish than beef wellington. It might seem like an intimidating dinner to make,
but really, just putting in the effort and listening to some good advice on how to make
it perfect can result in one of the best dishes you might ever serve in your life. Of course,
there's no better source for a good beef wellington recipe than Gordon Ramsay himself. After all,
you have to trust the master when it comes to foods that originated in the UK. Gordon
Ramsay's beef wellington might seem like a more advanced dish for inexperienced cooks,
but there's nothing gained when nothing is ventured. Ramsay's recipe for beef wellington
combines some truly amazing flavors into one incredible dish that's sure to be the hit
of the holiday season or any time you choose to make it. Although, we would suggest making
a dish this hearty in the winter months, as it's the perfect kind of meal to warm you
up from the cold. Beef Wellington, of course, involves wrapping a good cut of beef, in this
case, a nice beef tenderloin, along with a mixture of sauteed mushrooms, thyme, and other
seasonings, and wrapping them up in puff pastry. Ramsay's beef wellington goes a step further
using Parma ham to enhance the other flavors and bring in another protein. His recipe also
includes a red wine sauce, which would be a great way to try your hand at making a pan
sauce for the first time.
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