Hey what up Chikifam? Yo, today we're in a part of Kitakyushu that I've never been to.
I've been nearby, but I've never been here. Here here here. You know what we're gonna do here here here?
Right over here man, is Buta no Mura.
If you saw the Kitakyushu Ramen Championship video man,
This is the real store of the place that I praised so highly.
This dude has no idea I'm coming.
I messaged him on Instagram and the dude has not even looked at the thing yet.
So he's probably busy working, he has no idea I'm gonna come.
So guess what.
We are gonna surprise this guy real quick.
And I'm pretty sure that he's gonna bust out flavors that are just gonna blow my mind. Right now.
Right here.
At Buta no Mura.
Hold on, I'm here and it says that they're still getting ready
Alright, so they start again at 5 o'clock
Alright, so they are gonna start again at 5 o'clock. It is now 4:36pm
According to this apparatus
Alright, I don't wanna get seen. He doesn't know I'm coming.
I dunno, maybe if they're on break right now, maybe he looked at his Instagram, I dunno.
But I don't want anybody to see me so I got to hide.
It looks like I'm going to be the first customer once he reopens, so.. Yeah.
Would you look at the time. You ready for this Chikifam? I'm ready.
Alright, looks like they are still getting ready. I'll give them a few more minutes.
They're coming out, they're coming out! They're opening up! They're opening up!
Okay, let's go inside.
Where is he? He's not here.
Okay, I just saw him in the kitchen but he didn't see me so I dunno, shhh
What should I do?
I want all of it.
He finally noticed I was here.
Ok, so I got 2000 yen loaded in here, let's see what we can get.
(Charsiu ramen 830 yen)
(Karaage 6 piece 250 yen)
(Fried rice 650 yen)
Murakami: I'll take those. Thank you
Murakami: How firm shall we make your noodles?
Chris: Extra firm Murakami: Ok, extra firm. Got it.
Ok, so that's Murakami-san. Dude, we're gonna try his FULL FLAVOR.
Chris: Just as expected Murakami: Here is your fried rice
It just smells so good.
Murakami: Your charsiu ramen.
Murakami: And karaage.
Thank you!
Murakami: We have a full course here Chris: Yes!
Murakami-san!
Oh by the way, "I saw Instagram"
Murakami: Ok! Chris: Nah I'm just kidding Murakami: I'm on it!
Yeah, so he has a promotion that he runs, if you say that you saw it on Instagram,
I think right now he's throwing in extra gyoza.
I don't really need it but I think he's gonna hook me up.
Alright, so anyway.
Dude.
This. Right. Here.
Chikfam.
You are not ready.
Ok, so we have everything here. The gyoza I guess is coming. But.
This is what we're messing with today. You know what though?
Let me try this soup first. Because that is why I was so hyped up about this place.
Like if he could bust that flavor out at a festival,
Imagine what this right here tastes like.
Dude, it's just so..
I don't wanna taste it without showing you guys. Look at this. Look at this. Look at this.
Look at that collagen in the soup man.
This soup man is just…
Let's give this a shot.
Eat a duck I must
Yo.
Yes, Chikifam. Yes. This is, full flavored tonkotsu ramen dude.
Full. Full flavor.
I'm not even playing.
I just want soup.
Oh my.
That soup is the bomb.
I ain't never had another soup like it.
What I had at the festival was good.
Having it here.
Dude. It's a whole different world man. But yo.
Let's do this.
Yo, I'll tell you this right now. Any place that has a ton of English speaking patrons, dude it's no good.
You gotta come to the places where they just speak Japanese.
That is where you're gonna find the real flavors here.
You're not gonna hear me praise something so much if it's not good.
He didn't even know I was coming today man.
He didn't pay me to show up here. Nobody told me to come here.
I peeped him at the festival. And I came here to try it myself.
I want y'all to come here.
I want you guys to come here man, this is so good.
Alright, let's try the karaage. And I gotta try the fried rice before it gets cold.
Mmmm!!
It's kinda like Nakatsu style karaage.
Yeah dude.
This is a hit.
Mmmm!
You can't just come here and just order one thing.
Get everything. Get as much as you can put in your stomach.
If you kinda do like a mouthful of rice with a little bit of broth,
It makes kinda like an ochazuke in your mouth with this.
I really like the karaage.
If this wasn't gonna make me so full, I'd take some to go.
This, the karaage stands on its own.
You are not going to get not even a quarter of this flavor anywhere in America.
Outside of Japan. Outside of Kitakyushu.
Come here.
This is so good. What else can I say?
Always finish the broth. Always.
That's like the ultimate respect, I think.
If you don't finish it, if you just leave it there, it's like you're just insulting them.
You're telling them this soup is no good.
This soup is so good.
I wish I could just bottle this and take it home.
Thank you for the food
Chris: Full power, as expected Murakami: Thank you!
Chris: You went all out with this. Murakami: You are a ton
Chris: Because it was so good. Murakami: Thank you
Chris: No no, thank you! Murakami: Thanks for coming all the way out here
Don't forget to add him on Instagram too.
If you say that you saw it on Instagram then he will hook you up with something.
What up Chikifam. Alright, so I'm in front of Shimosone Station.
And Murakami-san from Buta no Mura just dropped me off.
Yo man, we were just sitting there in his shop talking for hours just about everything man.
And it was just so chill and everything man, we lost track of time.
And he figured he needed an excuse to go out and run some errands. He wanted to go to the store and stuff,
So he figured why not take me to the station? So thank you Murakami-san, thank you very much.
The ramen was so good. Best ramen in the world.
Everybody out there, I'm telling you Chikifam, I'm telling you right now.
That's the best tonkotsu ramen you are ever gonna find anywhere dude.
So please come here and visit his store. Dude I'm telling you. I'm not just telling you just to tell you.
I'm telling you because his soup is bomb. So take my word for it.
Alright Chikifam, I'll see you guys in the next one. Later.
But how do we get there?
So you can take a bus straight from Kokura Station, take the number 10…
Murakami: Your freebie from "Instagram" Chris: Thank you very much!
Alright, so he gave me some gyoza too.
Because we saw it on Instagram.
Alright, so what I was saying was. You can take a bus straight from Kokura.
You go to the Kokura Bus Center and you ride the number 10.
You're gonna get on at bus stop number one, and the bus is number 10.
And then you're gonna take it about a half hour I think, then you're gonna get off at Yoshida Danchi Dai Ichi.
So when you hear that, you're gonna get off. And it's like a 2-3 minute walk away from the bus stop dude.
And you'll be right here. At Buta no Mura.
Không có nhận xét nào:
Đăng nhận xét