Thứ Hai, 3 tháng 12, 2018

Waching daily Dec 3 2018

hey what's up y'all it's J this is comfy fat thanks for tuning and I'm trying

something different where I just kind of talk to the camera and see how it goes

I haven't really decided how I'm gonna talk about this

I asked folks on my Instagram if they'd be interested in learning a little bit

about what I mean when I say that I experience gender dysphoria specifically

how I experience gender dysphoria while I am on my period if that is a topic

that bothers you talking about bleeding or menstruation or whatever feel free

to not watch that's okay I'm just gonna try to talk about it in the least

gendered terms that I know but for some it's probably still TMI and that's fine

to start off I guess I'll just say I am non-binary I do identify as trans at the

same time because being trans to me means not identifying with the gender

that I was assigned at birth which is female I was assigned by a doctor the

term female based on chromosomes and genitalia that I was born with my body

makeup it's all bullshit I say I'm non-binary and I am non-binary

which means that I don't feel most authentically myself when I am placed in

any category like male or female I exist outside of the binary so what dysphoria

is gender dysphoria is something that trans folks face not always but a lot of

the time gender dysphoria is the distress that a person experiences as a

result of the sex and gender that they were assigned at birth and the fact that

their gender identity does not align with what they were assigned at birth

so it's dysphoria it's the stress that you feel most commonly about your body I

don't I don't really know how to talk about this so I'm just gonna try to talk

about my personal experience so the dysphoria that I experience comes

in the form of panic and anxiety it's more than discomfort it's more than just

like if you scrape your knee while it's healing it might be itchy or feel weird

with pants on or something and that's discomfort dysphoria to me feels

unbearable and I wouldn't say if I experienced it to the extent that a lot

of people do a lot of trans folks deal with dysphoria a lot more than I do it

could possibly be the reason that people go forward with medical transition

sometimes it's not I try really hard to like not use blanket statements to talk

about the whole trans community because I'm not the one spokesperson for all

trans people so I'm trying I'm doing my best I'm also open to suggestions of terms

that work better for people for me to say when I for me to use when I talk

about this because I I really don't know I don't really know what I'm doing and I

never want to be like triggering or bothersome or offensive or hurtful to

anybody to start off I guess I'll just say I have PCOS which is polycystic

ovarian syndrome it doesn't always mean that there are cysts on your ovaries it

basically just means that there's a chemical imbalance and your metabolism

is kind of fucked up and I'm not really gonna get into like PCOS and what that

means what it doesn't mean though is it oftentimes means irregular periods when

I was 16 I noticed I would get my period pretty frequently like more than every

28 days every two weeks or so they would last kind of long so I got on birth

control when I was 16 and for ten years I stayed on that birth control and it

made my period very regular I could expect it to be there 28 days on like a

Thursday morning and have it be very light and not a problem and it would be

over by Sunday and that was really great and then I recently realized that I was

26 and that I had been officially 10 years and maybe I should see what my

body is like on its own because body's changed ten years is a long time and so

I stopped taking it for the first three months or so it was like inconsistent

basically it would show up pretty early at any sign of stress or something I

would start bleeding and that sucked but it wasn't like super heavy it was

still kind of the way I had experienced it for the last ten years

this current time that I started bleeding at first of all it came very

early it's been 12 days and

it's been pretty fucking gnarly just like super heavy and uncomfortable and

if you have a period or if you bleed you might know that it's a very intimate

situation as far as using tampons or pads and the cleanup involved in leaking

and like it's just a lot and it requires being very intimate with your body parts

a lot of the time I have cried every single day

of those 12 days I have panicked more than once a day because this go-round

has required a lot of me I've been pretty like in a pretty bad mood I've

been kind of bitchy and Corissa has been like the most amazing supportive partner

I've ever had and I've still been kind of a bitch so that's kind of why I

haven't like posted any videos or I haven't been super present on Instagram

Twitter or anything like that because I've just been like kind of moping

around and not feeling great and I feel very lethargic and like just I have no

energy I did see a doctor I'm going back on

birth control things are gonna be okay but it has been it's been a rough couple

of weeks I've talked about other things mostly in writing that were vulnerable

like why it's hard to shower as a fat person and dealing with realizing I was

non-binary but I haven't really talked about those things on camera because

it's hard but I asked and people wanted me to talk about it so that's that's

basically it I don't really have like solutions for other people I just think

if you have a doctor and you trust your doctor talk to them when you feel like

something's off it's hard to explain like what what gender dysphoria feels

like it feels for me like I said it feels like a panic attack it feels like

I feel grossed out by my body but my body parts specifically sometimes

especially recently I want nothing to do with the bottom half of me right now

I I want to shut down all of my like reproductive organs or whatever the

whole system just kind of wanna like shut it all down I don't want to be seen

I don't want to be out in public I don't want to talk to people I don't want to

be kind to people which is I think kind of uncharacteristic for me I don't

really feel like spreading positivity I feel stuck and when I panic I start

hyperventilating and cry and it becomes hard to think and I just want it to be

over I guess I'm kind of rambling but that's kind of what I'm going through

right now I appreciate the love and support that I've been getting from

folks and the fact that you want to hear what's going on with me and like you'll

still support me not being totally all figured out you support me even when I'm

a mess and I love that so I really really appreciate that anyway I don't

know if I did any of that any justice but if you're really interested I would

say to some research and if you feel like maybe you're experiencing gender

dysphoria start looking into it and asking people online if you have friends

online who have experienced similar things reach out and talk to folks and I

definitely suggest therapy because that shit is a plus I think that's it

thanks for listening to my little rant I don't know if this was like even really

super worth it for you just listening to me ramble about like what's

going on with me but if you're into this leave me a comment and let me know

alright thanks for watching friends hearts and rainbows bye

For more infomation >> sometimes i hate my body - gender dysphoria - Duration: 8:43.

-------------------------------------------

Iris from Untigering shares her perspective on why ASDE's existence is important - Duration: 1:21.

for us it was definitely a resource and

something that was very clear and just made a lot of sense

so to provide a resource for those people who are considering it or know

nothing about it but want to learn more about it I think it's a great tool for

that and then seeing different families different demographics different... like a

big thing for me is just the fact that I'm Asian-American and that's why I

started my blog it's like we don't have a lot of people of color or Asian-

Americans specifically maybe I don't know very many because you know I

handful of us but that are pursuing this way and and so to have other people

other communities talk about their experience and not just have like one

family talking about it but like a wide variety of experiences to see how it can

be done in different contexts I think is also really helpful

For more infomation >> Iris from Untigering shares her perspective on why ASDE's existence is important - Duration: 1:21.

-------------------------------------------

When Bad Dentistry Leads To Chronic Seizures: Resolutions for Seizures. - Duration: 10:36.

Hi guys.

Dr. Minkoff here.

I had a wild case this week

and I want to relate it to you

because it's just another one of those:

Holy smokes!

We really got it.

The story is this:

A 20 year old female

with a history of 3 years of having 5 to 8 seizures every day

was brought to the clinic.

It turns out that her parents

are missionaries over in Indonesia.

Which is where they live

and that's where she lives.

About 3 years ago, she started to have seizures,

and she started having distress with her stomach

and nausea, and over the last year,

it's gotten worse and worse and worse.

And because she wasn't able to eat

and because of the chronic seizures,

she went from 120 pounds down to 89 pounds.

She was very weak.

She was very frail,

and she would have episodes during the day

where she felt like very great amounts of fear

where she was almost uncontrollable.

And they didn't know what to do with her.

They took her to some practitioners there.

The parents are very holistically oriented.

They didn't want to put her on seizure medication.

She'd had brain scans and brain MRIs

and nobody had been able to make a diagnosis on her.

So, I had seen some of the other family members

that live the United States

and they had been doing well.

So, they referred her to here

and so when I saw her,

she was a frail little thing, very weak, 89 pounds,

pale,

and again, 5 to 8 times a day, having seizures.

When I first examined her,

what I found was that the most

disturbing thing affecting her autonomic nervous system,

was something that we call jaw osteitis.

It means inflammation or infection of the jawbone.

And I detect this using a kind of examination.

It's a kind of body biofeedback examination, called autonomic response testing.

So, with this technique as a part of my physical exam,

I can pinpoint, what is the major stressor

going on in a person's body.

And on her's,

it turned out that it was what was called jaw osteitis.

Now, when I got this response,

what I did, was I sent her to my local

biological natural dentist,

and he has a very sophisticated CAT scanner in his office

where he can do what's called a cone beam CT.

It's a CT scan of just the teeth.

And when I sent them over there,

what he said was it looked like at to wisdom tooth sites,

number 17 and 32,

that there was what's called a cavitation.

The density of the jawbone in those areas

showed that the bone had never healed in

once the tooth was removed.

And there was actually a cavity there.

Now, when this happens,

many times that cavity will fill up

with infection or toxins

and it can influence the nerve that goes through there

which then can influence the brain.

So, he decided to do an operation on her

where he could take off and open up this cavitation.

He found, by the way,

that the symptoms started only 6 or 8 months after

she'd had her wisdom teeth pulled.

So, the symptoms kind of correlated time-wise

with what was going on.

Prior to that she'd been normal.

When he unroofed that part of the jaw bone

where the wisdom teeth were, on number 17 and 32,

these are the two lower wisdom teeth,

he found big holes in there

with some gooey, green/yellow material

that was odorous.

And he cleaned it out.

And then what he did was he took some of her blood,

spun it down, took the stem cells,

washed out that whole area with ozonated water,

to clean it up,

put the stem cells in there, and then closed the hole.

From the point of the surgery, for one week,

she had no seizures.

First time in 3 years.

She gained two pounds because she started to eat.

After one week, she had a seizure.

I sent her back to him.

He injected ozone in both sites again.

Irrigated it with ozonated water.

I saw her 3 weeks later.

She's had no seizures.

She's gained two more pounds.

She feels fine.

She's gonna be going back to Indonesia in the next week.

She's completely fine.

Now, this is really really important that people know this.

Because without this treatment,

she would be on chronic seizure medications.

Maybe or maybe not, this would work or not.

But it isn't what's wrong with her.

So, we have a normal 20 year old.

No head trauma.

Normal brain.

EEG shows petit mal seizures.

But she's got a reason for her seizures.

And when you go to the doctor,

you want to find a doctor

who's looking for reasons for problems.

And when you get the right reasons,

the problems resolve.

So, that's what good doctors do.

They don't cover up symptoms with medications.

Sometimes medications may be needed

to alleviate a problem for a while,

but if you then find what the reason is,

then the symptom goes away

and the person is then fine.

Like she is.

And she's gonna go home and be fine,

and she's gonna gain her normal weight back,

and she's gonna be totally okay.

Now, a couple of points.

If you go to a dentist to have your wisdom teeth pulled,

or any tooth pulled,

this is a really important point to make with your dentist.

Because usually when dentists pull teeth,

they just pull the teeth.

The anatomy of the tooth,

if this is the tooth,

and this is the jawbone,

the tooth sits in a sling.

That sling is called the periodontal ligament

and the tooth isn't fixed hard to the bone.

It's in the sling because if you bite something hard,

the tooth has to be able to move a little bit or it would break.

This is why you can do orthodontics,

and in a matter of months, you can move teeth around.

Because they're not fixed in the bone.

They're in this ligament

and they can wiggle

and they can move back and forth a little bit.

If the dentist just pulls the tooth

and the periodontal ligament is left in there,

so now here you have the tooth is gone,

and you have the sling,

and he sews this closed,

the periodontal ligament is there,

this can be used as a collection spot for the body.

Bacteria can get in there.

Infection can grow in there.

The body doesn't handle it,

and you get what's called a cavitation,

or jaw osteitis,

and this is a real thing.

And the most common teeth that are pulled are wisdom teeth.

The wisdom teeth,

in terms of

Chinese medicine,

relate to the brain,

to the heart,

and to the small intestine.

I have seen earlier patients

where they had cavitations in their wisdom teeth

and they were having heart irregularities.

They were having atrial fibrillation.

They were having PVCs.

And when we handled the cavitation,

their heart resolved

because this pathway

through the wisdom teeth

goes to the heart and goes to the small intestine

and goes to the brain.

In this case, she had a brain problem.

It was seizures.

So, what you want to tell your dentist to do

if you have a tooth that needs to be pulled,

is they have to take out the periodontal ligament

when they pull the tooth.

Really important!

An oral surgeon will always do this because they know.

But a lot of general dentists don't know it.

They don't do it and that's what happened with her.

It was sitting in there

and then she got this chronic infection in two places.

So, if you need a tooth pulled,

you want to discuss this with your dentist first.

So, they make sure they do it.

And if the guy's really good,

he'll put the stem cells,

the PRP, the platelet-rich plasma.

They'll draw some blood from you.

They'll spin it down.

They'll take the platelet-rich plasma.

They'll put it in there

then they'll close it.

These stem cells cause bone to grow in there

so it's nice and dense.

The finding on our CT scan

was there was, no dense bone there.

That's how we knew there was a problem.

Other than on the autonomic response testing,

which showed it to me,

but I couldn't look in there and see anything

because you can't see it.

And I saw the dentist at first, before he did the CT scan,

did a regular panorex x-ray.

You can't see it.

You have to do the CT scan.

So, if you're getting teeth pulled,

make sure they're pulled the right way.

If you have chronic problems

with your heart or your small intestine,

or you have central nervous system problems,

it might be that you have a cavitation.

And that that cavitation can be handled

by a knowledgeable biological dentist

to the point where it might resolve your problem.

As it did with this young woman.

Okay?

So, points to leave you with:

Dentistry affects health in a big way.

We don't want materials in the mouth that aren't good materials.

We want to make sure that procedures

that are done in the mouth are going to be compatible

with the rest of the body.

And if we do that, we can have nice teeth

that are functional.

And we won't have downstream problems from the dentistry.

Okay?

Hope this helps.

For more infomation >> When Bad Dentistry Leads To Chronic Seizures: Resolutions for Seizures. - Duration: 10:36.

-------------------------------------------

CHRISTMAS CHEESE CAKE - The Perfect Holiday Cheesecake - Duration: 9:45.

hi everyone a huge welcome to steve's kitchen today we're going to make a

traditional cheesecake but we're gonna put a spin on it and make this wonderful

christmas wreath cheesecake now this is gonna be fantastic

for the christmas period but to be honest any time of the year this is

going to look just great come on let me show you now you know on steve's kitchen

i don't often use the food processor but look at this it's a lovely christmas red

and i thought i'd use it today and make it simple i've got about 200 grams of

oatmeal cookies or biscuits you could use graham crackers i was actually going

to use a gingerbread now 200 grams about 7 ounces so rather than use ginger bread

biscuits i'm using a more regular cookie and then we're going to add our spice

into it so let's get the lid now on the processor i'm going to give these a

quick pulse turn them into crumbs and really that just takes a few seconds

next thing i want to do is add a little spice into here now i'm using three

spices a little bit of cinnamon some ginger and close now you could use a

regular allspice but i'm going to put about a teaspoon of cinnamon in there a

teaspoon of powdered ginger now with the clothes we're just going to add a little

pinch maybe about an eighth of a teaspoon in there pop our lid back on

give that a little pulse get all the spices in with the cookie now i've got

about a hundred grams three and a half ounces of lightly salted butter we just

want to melt this in the microwave so there is our melted butter now and we

are just going to pour that into our food processor it doesn't need to be on

when we pour it in the butter is going to help bind the biscuit together in the

base of the cheesecake now let's pop that off of there that is smelling

absolutely delicious just like a gingerbread would smell now before we

can use this lets get and prepare our tin now down here I've got 8-inch that's

about 20 centimeters springform tin I want to put a bit of paper in the center

and you've seen me do it many times before we're just going to take some wet

paper just break a piece off approximately the size of

or tin and then what you're just going to do is fold this up into an arrow

shape just keep folding and folding like so until you get an arrow like that and

then roughly hold it to the center of the tin and just snip it off and we are

going to have an almost perfect circle of paper that we can just pop in the

bottom of our tin like that you want a glass with reasonably straight side on

it why because we're making a wreath cheesecake I want to use the center of

that paper there there's a little spot in the center get your glass in the

middle of your springform tin like so and then we're going to take our biscuit

crumb and just pour it into the tin around the glass now just hold that

glass in place and distribute the Cheesecake base around the center of the

glass now a little tip you could use the bottom of a rolling pin just to flatten

the Cheesecake base down and when you've got it as you want nice and flat like

that we're going to pop that into the fridge and let it chill whilst that's

chilling we get and make the cheesecake top now you can't make a cheesecake

without cheese now most the time we're going to use cream cheese but today I

want to give you the option of using cottage cheese it's just that little bit

lighter a little bit fresher I like it cream cheese will work by the way we've

got 450 grams that is about a pound of cottage cheese pop that into our food

processor and I've got about 300 grams that's about ten and a half ounces of

sour cream now you could use creme fraiche either one will work we want to

sweeten that a little bit with half a cup of superfine or castor sugar now who

doesn't like a zesty flavor in their cheesecake I'm gonna take the zest off

of the lime and also the juice off of a lime just squeeze it in there with the

cream and the sugar and in goes the lime at the beautiful zest of the lime now

let's just pop that on there give it a little bit of a mix up to start with now

the next thing I want to take is 200 grams of melting chocolate now just pop

it into a microwave-safe bowl and we're just going to melt this down 30 seconds

at a time until we've got molten chocolate now definitely if you decide

to go the cottage cheese but even cream cheese just so

this sets perfectly a couple of teaspoons of gelatine down here into a

little ramekin 2 teaspoons some hot kettle water and just but a few

tablespoons of water in there just to let the gelatine dissolve we'll give

this a little mix through whilst of chocolates melting in the microwave now

look here the chocolate there has melted beautifully I'm just gonna pour that in

there now with our cheese and our cream now what is the melted chocolate gonna

do to our cheesecake you know what it's gonna do hmm it's gonna taste fantastic

now the last thing going in there is our gelatine let's just pour it in with the

rest of the mixture pop the lid on to our food processor and finish giving

this a good mix together now in the meantime down here we've got our set

cheesecake base we want to get the lid off of that take the take the blades out

of there and we are going to pour our cheesecake mixture into the tin now that

is the perfect base for our cheesecake now let's pop this in the fridge and let

it set over the next couple of hours and then come back and we'll set it up for

Christmas now take a look at the Cheesecake it has

been in the fridge a couple of hours and it's set beautifully now we have to get

the glass out which is no easy task but it's not too difficult let me show you

how the way to release the glass from the center is take warm water from the

tap don't use kettle water you might crack

your glass now just gently pop it in the center don't get any on your cheesecake

let it rest in there just for a moment or so and then just start to give a

little twist little twist of the don't squeeze too hard and gently you'll start

to see the glass twists loose like that and that glass is just going to pop out

of the center pull it up carefully and there you have it a perfect circle

almost looks like a polo so now I just have to release this from the pan I've

just undone the clip on the side now look over here quickly all these

beautiful red fruits that is the next thing we're going to be putting

the decoration on top of this of making our wreath but I have to get this out of

here come back down I have to get this out of here first and get it on to my

serving plate now hopefully that's going to come off not too difficult Lee and I

think that is looking fantastic coming a bit closer have a look at the cheesecake

it's on the board we've got these beautiful fruits here Reds I've got an

accent of blueberries as well which I'm going to be popping on there what I want

you to do or what we're going to do is take our fruit these are the

strawberries I have in this tray here and we're just going to lay them fairly

randomly around the top and we might go for a little sort of twist crosshatch

design and slowly build the fruit up some large larger strawberries perhaps

drop some little blueberries in there I've got some wonderful cherries as well

now I've got to act pretty quickly because if you're in Australia it's 38

degrees that's a hundred degrees Fahrenheit today this should be not

filmed you should actually make this get it chilled down in the fridge because

we're so hot today the Cheesecake is starting to bowl you out so I'm gonna

take a slice now so there it is there is a slice of my Christmas wreath

cheesecake now I've got the rest in the fridge because it is too hot here today

to keep it out and I want to serve it later on to the family by the way I did

put some raspberry coulis which I made earlier on my channel is a video if you

want to get across and check that out I drizzled that over as well just to sort

of put a gloss on there now I'm going to give this a try now I've been dying to

try this as you can see it looks absolutely delicious

here goes we've got that gingerbread taste at the bottom hopefully and the

Cheesecake mmm YUM that is one of the best cheesecakes I've had in a long time

I love the spices the cinnamon the Nutmeg coming out there the fruit this

is a great one to make Christmas Day Christmas Eve Boxing Day just something

a little bit different for the family lots of fun it looks fantastic make sure

the room is not too hot when you make it so the Cheesecake stays together this

would freeze as well please share the love give this one the thumbs up and

I'll see you in the next video take care you know with the pomegranate the

raspberry coulis that is so delicious and I can't express how much the spice

tastes just fantastic I think I might even do that on most of my cheesecakes

for now because it is delicious I'll leave a link here to some Christmas

playlist another video perhaps and your comments down below take care next

time

For more infomation >> CHRISTMAS CHEESE CAKE - The Perfect Holiday Cheesecake - Duration: 9:45.

-------------------------------------------

You are where you drink - Revealing secrets using isotopes in water, beer, and hair. - Duration: 21:48.

(The Science of... theme music)

(cheering)

- Last time they handed me a mic,

I told a chemistry joke but there was no reaction.

(laughing, groaning in fun)

No, it's okay, I'm only up here telling bad chemistry

jokes because all the good ones Ar-gon.

- So there's an entire science of food forensics.

I can tell you if your Florida

natural orange juice is from Florida.

I can tell you if your shrimp is actually Mayport Shrimp

or if it was grown in a pen off of the Vietnamese coast.

So first, I wanna say that, so a lot of the research you're

gonna see is a collaboration of a number of researchers.

So I've worked with some great research groups

in my degrees, and on my projects,

and some of the stuff we'll be seeing tonight

was actually funded by the Department of Defense,

the CIA, and the FBI, creepy, right?

So we'll talk about sorta some things about water,

and water security, which is becoming,

especially if you've been watching the California fires,

right, so water is becoming very important.

So we're gonna talk a little bit about that.

Let's talk about isotopes real quick.

I promise this chemistry part will be sort of mellow.

Alright, so just to remind you what an isotope is,

it's not a baseball team in The Simpsons,

though actually it is a baseball team in The Simpsons.

And I have that t-shirt, too.

It is an element that behaves chemically the same as

everything else as that element, but it's a little bigger.

Its mass is a little bit bigger, so you could have

heavy isotopes and you have light isotopes.

Right, and they behave differently in nature.

So, they tend to collect in certain areas,

you'll have more heavy isotope in some things

and you'll have less heavy isotope in other things.

So, what we're focusing on, there are

lots of different elements that have isotopes.

We're gonna focus on the light isotopes,

the stable light isotopes is what we call them.

Hydrogen, carbon, nitrogen, and oxygen.

So these are the ones that we focus on

because they're part of our natural systems,

so all of you are made up of hydrogen, nitrogen,

oxygen, and what did I miss, carbon, lots of carbon.

You are carbon-based, right.

So those are the big ones, and they tell us something

about nature: how it functions, how it behaves.

We watch how these isotopes sort of change in nature,

and that tells us something about the processes.

So, they create these fingerprints,

and we're gonna see some of these fingerprints.

We're in a brewery, let's talk about beer.

There is an ingenious group of scientists that got together

and studied the isotopes of beer, because why not, right?

So they found some really interesting things.

I mean, it's not just for fun.

On the left, on this top plot, we have two sort of

pyramids, right, so these are two statistical plots.

And we have two kinds of plants.

Right, we have C3 plants and C4 plants,

without boring you too much, C3 plants came first,

they evolved first, C4 plants came next.

And they photosynthesize a little differently.

Well that's good for us because it creates sort of

different structures in plants, in their sugars.

What we see here, these C3 plants, why we care about beer.

We make beer out of sugars, right?

So there's barley, which is common if you're German, right.

There's a purity law, you make beer

out of hops, barley, and water, right.

Anywhere else you can make it out of

whatever sugar you can find, right.

So, on this plot, on the right-hand side,

if we're looking at, in the right-hand side is corn.

And on the other, sugar, cane sugar, they're both C4s.

C3s are barley, right so, there's a difference here.

And there's an isotopic difference.

So this group went out and bought beer, all kinds of beer,

and ran the beer for isotopes.

They ran the carbon in the beer.

What they found were this distinct

pyramid sort of on the bottom.

Now these U.S. and Canadian beers sort of lean

towards the barley side, with some corn.

Now, if you go down to these foreign beers,

the expensive ones on the menu, right,

we have sorta two groups: we've got European beers,

which are almost completely dominated by C3,

and then we have these other, New World beers,

right, which are dominated by C4.

Alright, so yay, we make beer in Europe out of barley,

we make beer in Brazil out of cane sugar.

So why does this matter?

There's a distinction in price, right.

So they saw a correlation between how much C4

was in the beer and how much it cost.

So you put more barley in a beer, it costs more.

You put more sugar, cane sugar and corn

in a beer, it costs less.

So why is this, we can start, and then they went into this

great discussion about why it was more expensive

to make sugar beer versus barley beer.

Barley's a little more expensive in the ingredients side.

Right so, it takes a little bit more to malt,

to make it sugary, and to make beer out of it,

kinda makes sense that it's a little more expensive.

In Brazil, cane sugar floweth freely, right.

So you make Coronas and other beers out of

cane sugar because it's cheap, right.

And there's also the fact that it ferments

a little bit faster, so you can make more beer faster, so

there's this link between this cool isotopic world and beer.

We can also think, if you pull up a bottle of super

expensive imported German beer, and you run the isotopes on

it, and it falls in the C4 land, you have an illicit beer.

So there's an entire science of food forensics.

I can tell you if your Florida

natural orange juice is from Florida.

I can tell you if your shrimp is actually Mayport Shrimp

or if it was grown in a pen off of the Vietnamese coast.

Right, so these fingerprints make their way into our food,

and our water, and this is just one example.

So all of you who are enjoying a libation tonight

are busy consuming those isotopes.

And what your belly's gonna do is then transform

that food and water into body parts, right,

your blood, your skin, your hair.

That signal is gonna make its way into your body.

So how do we apply this to migrations?

What I was interested in, this was

interesting, but this was not my work.

What we wanted to know was about water.

We know isotopes change as rain changes.

So the closer you are to the rain source,

the less isotope, the less heavy the isotope you have.

Right, so as you move up mountains, you concentrate

lighter and lighter isotopes.

Right, so what you end up with is a map like this.

So this is an isotope map of the United States.

This is what the precipitation

comes out, I believe in hydrogen.

Right, so the rain falling on our heads

has a very distinct signature.

This is all the maps of rivers

and lakes in the United States.

And what the isotope value of those lakes and rivers are.

So the river flowing, the St. John is flowing past us,

we can go down here and we can figure out

what the isotope value is at that.

So what that tells us is what the

local water source looks like.

So what does the water you drink, what is the water

that goes in the food you drink, your coffee,

your orange juice, your Coca-Cola, your beer, right,

all has that isotope value.

So if you're from Colorado, you're gonna be bluer.

If you're from Florida, you're gonna have this oranger,

or heavier isotope signature.

So, why is this interesting?

Well, we can start to figure out where

you're from by the water in your body.

So, how do we do that?

You are what you eat and drink, right?

So if we look at this, your isotope values are

in all of your different fluids.

Right, the vapor that's coming out of your mouth right now

has a very specific isotope value.

And I can sorta tell where you're from

by just looking at the isotopes in your vapor.

However, we overturn our body water every seven days.

You do it a little faster if you're a crazy athlete,

you'll do it in like three or four days,

or strangely enough, if you have diabetes,

you also overturn your water much faster.

So this is a way of detecting diabetes in some way.

But, what it means is, every seven days,

you'll switch your water over.

So if you go to Colorado and start drinking water and coffee

and juice, you'll start to have a Colorado signature.

At least in your body water.

However, there are things that grow much slower, right?

Your fingernails, your hair, your skin, grows slower.

Right, and those of you with long hair in the room,

you've got a great record of your

isotopic geolocation, where you've been.

Alright, so how do we do this?

Well, your ratio is made up of what you drink,

what you eat, and what you breathe in.

Alright, so two of these we can get rid of.

What you breathe, we're all breathing the same atmosphere

really, so it doesn't matter if you're in San Francisco

or if you're in New York, or if you're in the Himalayas.

Basically, the air you breathe has an isotope signature.

So we don't have to pay attention to that.

The food we eat, strangely enough, is very national.

We have a national signature of food,

because the brussel sprouts you're eating are from

California, and the tomatoes are from South Florida,

and the beef is from Indiana, right.

So all this food goes together and we ran around,

someone ran McDonald's meals,

and figured out there were five isotopes signatures

for beef in the country, right,

'cause there were five major areas where cows come from.

Right, so that food, we can sorta take that out

'cause it doesn't vary that much.

We all eat in this sorta global supermarket.

So that leaves us with what you drink, right,

so that's what led us to this aha, we can figure out

something about your location by looking at water.

So we found out this is really true.

Your hair is related to your water.

So there's tap water signals on the left,

and the hair on the right, they correlate very well.

So the change in tap water correlates

excellently with your hair.

So we can do a very good job of figuring out

your tap water source from your hair.

Alright, and if we go on a little bit further,

they ran someone's long hair who just moved from Beijing

to Utah, and they did segments of her hair.

Right, and what they figured out is they watched her hair

from the tip, right, which was Beijing,

all the way to the scalp, which was Utah, and they

could watch you equilibrate to your new environment.

Right, so they could watch your isotope signature

change as you went to a new place.

So, you know, and this is the CIA and FBI, right?

What are they interested in, where have you been?

So shave your hair off if you

don't want them to know, right?

So this also works on your fingernails.

Unfortunately it's in your teeth, that's kinda scary, right?

But, this is interesting, the FBI doesn't care about

where you've been, when they find a body with no teeth,

right, and no identification, where is this body from,

or what they often find is a body that's badly decomposed,

right, this is also the kinda

creepy part of this post-doc I did.

They have to find out where that body was from.

We have this probabilistic model, right.

We know what the isotopes are,

we can guess where you're from.

So, if you have an isotope signature on the top signal

it's great, we can just look in these places.

'Cause if you've been living there

for long enough, you've got that signature.

So we can look for missing persons in that area.

If you've got a different isotope signature, you know,

the mountain west, there's a little bit wider area,

but we can still kinda figure out where you're from.

Alright, but here's the problem,

and it goes to this sort of idea.

Water is not everywhere, right?

There are areas of water scarcity.

This is a map of water scarcity.

It's also a map of water security.

So where you see reds are areas that are highly stressed,

right, there's not enough water for the need in that area.

We looked at these hot spots, and we figured, well, okay,

the people don't not live there, right,

so people live in the Southwest United States,

a lot of people live in Los Angeles, but there's

not enough water in Los Angeles for those people.

Go to Las Vegas, not enough water.

So what do they do?

Yeah, you import the water, right.

So that works, but the problem is,

if you're a forensic isogeochemist,

you're screwing up my model, right.

You're drinking water from Colorado,

but you live in Los Angeles.

So if you go missing, and not like people go missing

in Las Vegas or Los Angeles, right?

If you go missing, maybe your

signature's not gonna be right.

So we went into this, and we're like okay, can we tell

how much water's being imported by looking at the isotopes.

So we went to our closest model, we went to the Southwest.

And we have all of these different sources of water,

and I was gonna kinda fly through these.

If you know these, all these aqueducts feed Los Angeles.

So there's the Los Angeles Aqueduct, there's the

California Aqueduct, and the Colorado River Aqueduct.

All of these feed into Arizona, Las Vegas, and Los Angeles.

Right, so we're feeding all this Colorado water,

or water from San Francisco, into these places.

Right, so I drove around and put 6,000 miles

on my rental car from Las Vegas, that was hilarious.

You leave, and you come back, and they scan it,

and they look at you like this, but it's unlimited mileage.

Right, so I used my unlimited mileage,

I bottomed out a Volkswagen Jetta on the border of Mexico,

driving down a road, I've been pulled over by the border

police, you can see I did all these ones along the border,

and if you've ever not driven that border, you should.

A lot of it is just nothing, desert, right.

And I would drive back and forth looking for this

thing on the map that was a gas station,

'cause they have a water tap, right,

I wanted their water sample, so you drive past

Border Patrol three times, they get suspicious.

And they pull you over, and you've got all these

little bottles of water in the back of your car,

and you've got a story, and you're like I'm doing science,

right, it usually got me out, I had to get radioed in

a few times, but it was an interesting trip, right.

So, water samples, literally walking in the backs

of McDonald's, you start to figure out there are like

three models for McDonald's in the Southwest,

and some of 'em are easy to sneak into in the bathroom,

some of them you have to walk awkwardly through, right,

just to get a tap water sample.

But on top of that, we took 20 hair

samples, and 12 alfalfa samples.

The hair samples are the most awkward,

'cause you wander into your average barber shop,

right, and you ask, can I sweep some hair off the floor?

I'm doing science, for who, the FBI.

Right, no, you say you're doing it for a university.

Usually they were pretty cool with it,

some people gave you the dirty look

'cause they were getting their hair cut, right,

so that was the stuff on the floor.

But what I wanna know is the hair,

is that signal making it into the hair?

I wanted to know if it was moving up that food chain,

from the alfalfa, that goes into the cows,

and the cows that go into us, right.

So, I did some research, and you start figuring out

exactly how these cities do water, it is remarkable.

They spend a lot of money on water.

Just an example, the city of Los Angeles,

you can see it gets a third of it from the aqueduct,

a third from what we called CRAQ water,

which is the California Aqueduct.

It become a joke in the lab, you know,

we're running more crates of CRAQ from Los Angeles.

And then local groundwater, which strangely enough,

they recharge the local groundwater with aqueduct water.

So they have recharge areas where they pump the water

into the ground, and pump it back out.

It is not a joke that when you drink a glass of water

in Los Angeles, it's probably been through

three other people before it went into your glass.

Alright, so what do we do with that?

We can take our model, and we can figure out

what your local source is, right.

What should the local water look like,

versus what do we actually see.

And we came up with this model of how much water

they were pumping in, from this isotope signal.

So you can sorta look, if it's these darker blues,

those are pumping in, almost all the water

is being brought into the city, into that tap water system.

If they're white, almost none.

Right, so it's varied, and it's all sorts of politics.

You wanna talk about Spanish water

laws, they're crazy out there.

How much you can draw, from where you can draw,

from when you can draw, and how much money you have.

So, population density, how much money you have,

access, agricultural demand, all these things

go into how much of this imported water makes it

into that tap water system, which then makes it into you.

Okay, so we tested our model, and it was pretty good.

We actually were pretty happy with most of these results.

There are a few weird ones, like Palm Desert,

that didn't fall in, you gotta figure out

what they're pumping into the water system in Palm Desert.

Something else is happening, R.O. water sometimes.

So reverse osmosis water makes its

way in, that's got a weird signal.

But from our model's stance, we were pretty good.

We could figure out how much water was being imported.

This is a map of that river, with those hair samples

overlaid on it, so we added all the samples we had together,

and for the most part, people look like where they're from.

So you notice in the blue areas, there's lots of blue.

There are a few weird spots, right.

We can tell the people who weren't from that area.

So that yellow dot in Salt Lake City was someone from Texas,

who was studying at the University of Utah.

We could see it in their hair.

However, these dots down here in Los Angeles,

those are the ones that I added, the ones over in Phoenix.

They're blue dots where it should be yellow.

Which means they look like Colorado water.

Right, so their forensic values are not

gonna fall into that probability model.

We have to alter the model.

So if you find a missing persons with that high, light

value, that blue value, you have to look beyond

where they are and look into missing persons reports

in Los Angeles, in Phoenix, in Las Vegas,

'cause those people could be from those areas.

Right, so this is what the FBI's interest.

The CIA never really told me what their interest was.

If you want interesting stories, I'll sit down with you

with a beer and talk about how that was.

I had lots of emails with first, people with one name.

I went to a conference where everybody was like Bob, Nancy.

Right, your name's not Nancy.

It was kind of odd, but you learned all sorts of

really cool stuff, and presented your data.

So, what have I done with this?

I'm not snipping hair anymore.

A lot of my students are interested

in charismatic macrofauna, right.

So animals, I can use them to get at the water, right.

You are recording right now where you're from.

So if all of you go on a European backpacking vacation

for three weeks, right, 'cause we all about to go do that,

you're gonna record that signal all through your hair,

and we can find out where, roughly,

you've been, right, by looking at that.

Well, turtles do it, too, right.

So we know they're turtles, this left-hand map

is that same isotope map, right,

so those are isotopes in the ocean of carbon.

So if you're from this Southern part,

you're hanging out in Cuba, you have a different signal

than if you hang out in North Carolina.

And we've got turtles that come from both

Southern waters and from North Carolina.

So one of my students went out and she collected eggshells

from nests, after they'd hatched, so the babies were gone,

and ran them for isotopes, right.

So we have these two groups of turtles, right,

that are coming from the South, and coming from the North,

and ending up on our beach at the same time,

making baby turtles, or they've already made

baby turtles, they're depositing baby turtles, right.

But we can figure out that migration pattern, right.

We have turtles that are coming from

as far as Cuba, all the way up here.

We can do this with anything that collects isotopes.

Ivory is a big one, we can tell where ivory is coming from.

If it's illegal, and seized, we can tell if it's

elephants from the South, or the North,

are they from Tanzania, are they from Kenya.

They have different signals.

So these approaches have all sorts of uses,

and we're just figuring out some of these systems.

So we're just answering questions now.

But we have all sorts of other questions, like

what happens when you live in Los Angeles,

but are drinking Colorado water?

What happens if you're an elephant that, you know,

hangs out in Tanzania, but only eats when you're in Kenya?

That hasn't happened yet, but it could.

So, I invite you to use your imaginations,

ask me any sort of questions you want,

'cause these things are used in all sorts of systems.

And then finally, think about what your ratio is.

What is your hair gonna say?

Alright, if you've been living somewhere else,

and your hair is long, you might have

that signal still in your hair, right,

or in your nails, fingernails, your teeth.

These are places we keep these.

And then, what they're doing with this,

well, I'm not sure anymore, 'cause I don't

work for the CIA, right, anymore, so,

they can use this, and I don't think we're

that far away from airports having these

laser isotope analyzers, which are now instant.

You say you've been in Saudi Arabia,

you breathe into the isotope machine,

and it says you've been in Afghanistan,

or some more mountainous place.

It's another lie test they might start using.

I don't know, I don't think it's quite there yet.

But, I'm sure that's where they were going with it.

And yeah, well, that's a whole other story.

(applause)

(upbeat music)

For more infomation >> You are where you drink - Revealing secrets using isotopes in water, beer, and hair. - Duration: 21:48.

-------------------------------------------

Sherri Shepherd drops 25 pounds with sugar-free, keto diets - News Live - Duration: 2:21.

 Sherri Shepherd looks better than ever.  The former "View" co-host, 51, debuted her slim figure on Instagram over the weekend after losing 25 pounds with a sugar-free diet

 "Getting it in!!! Over 260 days #sugarfree … can't begin to describe how #amazing I feel," a slim-looking Shepherd captioned a mirror selfie

 Wearing black Guess thigh-high boots over a pair of camouflage jeans from Centerstage Boutique, which retail for $36, Shepherd said she's enjoying more than just the weight loss from her changed lifestyle

 "Energy, clarity of thought and mind. Focused … patient w my son. Hearing from God a lot more clearly

Present," she continued in her caption. "I've done this slowly and steadily and since March I've come down over 25lbs

This is not a fad- it's my life that is at stake. It feels so good to feel #good

"  Shepherd also attributed the popular-with-celebrities keto diet to help her shed the pounds, hashtagging herself as a #ketodiva

 The "30 Rock" alum previously said on "The Wendy Williams Show" that her son Jeffrey is the reason for her lifestyle change

 "Sometimes you go through stuff and you want to just grab something sweet," she said in July

"Ex-husbands, things like that. And I was doing that and Jeffrey was in the backseat, Wendy, and I was eating something I wasn't supposed to

He said, 'Mommy, if you die, who's going to be my bodyguard?' I said, 'What are you talking about?' 'Who's going to watch me?' And literally I said, 'Sherri, you've got to do something different

'" Share this:

For more infomation >> Sherri Shepherd drops 25 pounds with sugar-free, keto diets - News Live - Duration: 2:21.

-------------------------------------------

You Can Rely on Friendship Insurance Agent Katie - Duration: 0:34.

I'm Katie Huffman and I'm an insurance agent at Friendship Insurance.

You don't really think about your insurance until you need it. And when customers come in

with a billing concern or they were just in an accident, to be able to help them

through that process and get it fixed for them and then show them that it's

fixed and they're good to go... Seeing that sigh of relief on their face

is a really rewarding.

It's a really rewarding feeling to know that you're that person that they rely on.

I'm Katie and You Can Rely on Friendship.

For more infomation >> You Can Rely on Friendship Insurance Agent Katie - Duration: 0:34.

-------------------------------------------

easy spirit Twist2 Casual SlipOn Sneaker - Duration: 7:06.

For more infomation >> easy spirit Twist2 Casual SlipOn Sneaker - Duration: 7:06.

-------------------------------------------

Roblox roblox hack - how to get free robux 2018 - roblox promo codes **NEW UPDATE CODES 2018** - Duration: 4:30.

Roblox roblox hack - how to get free robux 2018.

Không có nhận xét nào:

Đăng nhận xét