Thứ Năm, 5 tháng 1, 2017

Waching daily Jan 5 2017

Hi, I'm Christine Sindoko

Today I'll be making a 'No Makeup' Makeup Tutorial

It has been requested by you friends

And I'm going to make the steps as simple and as easy as possible so that it'll be easy for you to follow

if you want to have a look as if you're not wearing makeup but you're actually wearing makeup

Let us just get started!

I've applied moisturizer

now I'm going to apply the BB Cream

Next, I'm going to use concealer to cover the pimples, acne scars, redness and etc

Before I proceed, I kind of have a new routine

If you've watched my previous videos,

you'd know that I've a very dry lips

So what I did, I try to apply lip balm before I start my makeup

so that when I'm done, when I want to apply the lip products it will look nice

Now, I'm going to use this lip balm

I was introduced to this, It's Baby Arauna

As you can see, my lips are not as dry as it used to be

I'll leave it for now, Next I'm going to do my brows

As this is a 'No Makeup' Makeup Tutorial

I'll be drawing my brows more natural than how I usually do it

But as you can see, I have a really thin and soft hair brow color,

it's as if I don't have brow hair

That's why I'm going to make it visible but not as bold as how I usually do it

If you already have bold brows, wow thank God, how I wish I could have brows like you

all you have to do is to use the spoolie that you usually use to brush your brows

Next I'm going to use brown eyeshadow to draw around the tight line

The last step for the eyes, I'm going to use mascara

But before that, I'm going to curl my lashes first

We're done for the eyes part

and now we're going to do a little bit of contouring to give more definition instead of making it look fat

Next I'm going to use blush on

and the blush on that I'm going to use is a cushion type

the effect of this blush is really natural

So this is the result if I'm using cushion blush

It looks like I'm not wearing blush on, but if you see it carefully there's a difference

For the lips, I've used the lip balm before right

Now, I'm going to use a lip product

as this is a 'No Makeup' Makeup Tutorial

So, I'm going to use the lip color that looks natural too

The color is really natural right?

So what I used earlier is a lip tint

the packaging is the same as the lip balm

The difference is for the lip balm is blue while the lip tint is pink

The difference too, for the lip tint, there's a color in it,

like the one I'm using earlier is natural pinky

what I really like about this is that, I swear to anything, this lip tint really moisturize my lips

So this is a lip tint that acts like a lip balm

it's really cool right?

and no one will know that you're using a lip tint

or even lip products

as you can see, it looks really natural

your lips look really healthy

For more infomation >> 'No Makeup' Makeup Tutorial (ENG SUB) | Christine Sindoko - Duration: 7:39.

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Kid-Friendly, Fibre-Rich Banana Chocolate Chip Muffins! - Duration: 7:24.

Hi, welcome to My Left Frying Pan.

I'm Mairlyn Smith. Hello!

Alright, the season is over, the holiday

binge-eating, the craziness... and we're

back to reality. And a lot of you

are feeling kind of bloated because you

might have gone a little bit crazy over

the holiday season. So I've got a

fabulous recipe for you!

It's a banana chocolate chip muffin and

this baby is going to clean out your

pipes! It's going to keep things moving!

It's got six grams of fiber--we'll get

into that later-- but it's got buttermilk

in it. Don't be panicking if you don't

have buttermilk in your house because

Auntie Hack is back and she's going to

show you how to make a substitution for

butter milk.

Hello, Auntie Hack here. I'm just back from Dildo

Newfoundland! I had such a lovely time!

The people there are so friendly! Hello all my

new friends. Now my favourite niece

Mairlyn asked me to come back on the

show--

thanks for all your comments-- and show

all you lovely people a substitution

for buttermilk if you don't have it in

your house. So, I went on the "interweb" and

I saw crazy, odd things.

Here's a couple of just pitiful hacks.

Oh come on, really?!

Oh here's the way you do it. So first of

all, you need some vinegar in your house.

You should all have vinegar. If you don't

run out to get it right now. We need a

measuring cup.

So far so good! And you need one percent

milk. It can't be skim. Don't use skim!

In Canada we have one percent or two

percent, so if you're going to make a

substitution that would not be a

substitution. So here's how you do it.

You open the vinegar. So far so good! And you

put about... oh I don't know... maybe about a

tablespoon. I eyeballed it but I'm a

trained professional. And then if the

recipe-- and I know her recipe calls for

three quarters of a cup--

You're going to eyeball it so you're

going to put in... Oops! Missed the container altogether!!

Talking on the "interweb" is harder than

it looks!

Anyway, you keep pouring until you just

hit three quarters of a cup, and that's

the right amount! And now I've turned it

into a buttermilk. I'm a genius! Over to

Mairlyn. Ta-ra! Thanks Auntie Hack for the tip on

how to substitute for buttermilk.

Alrighty then. One of these little cute

little babies is six grams of fiber!

Oh my gosh, that six times more than a

regular commercial muffin. This baby, if

you eat six, would kind of blow you to the

moon. Alright, I mean we kind of call

them bum-blasters at our house, but don't be

eating six of them on your first day

because you'll never leave your house.

You'll be like, "Hello I can't come to

work today," so it's basically your call.

Anyway don't be feeding this to a

toddler-- a whole one-- because it's

scary. Trust me, I found out the hard way.

So you do it in a mini muffin pan.

And one of these is a third of that, and

that's what a little toddler would get.

Alrighty then.

So where does all this magical

fiber come from? It comes mostly

from flaxseed. Now this is the whole

flaxseed and whole flaxseed is called a

laxative.

Hello, goodbye, see you next July! Now

that's ok if you're sort of bound up, but

there's so many good things inside that

you need to grind it up. There's omega-3

fatty acids, which is good for your brain

and for your heart, and then there's

soluble fiber which helps reduce your

cholesterol. So you need to grind it.

The only thing that works-- and I've tried

everything, trust me, I even tried a

hammer once-- is a coffee bean mill. So you

just grind it up like that. It'll look

like this, once it comes out of the

coffee bean mill, and then you can store

it in a covered container in the

refrigerator for up to three months. I do

about this much. I fill the whole jar up

for the week. Me and my family, we have

one to two tablespoons of ground flax

every single day. And one of these babies

is equal to 1 tablespoon of ground flax.

We go through a lot of flax every

day. Sidebar, when I had my last

colonoscopy,

the doctor told me I had the most

beautiful colon he'd ever seen. Wooo!!

Ok, I used to be a home ec teacher. Yeah

you're right, I did. And to all my former

students out there, I hope you having a

fabulous life. Hey I actually taught

Brett Hull. I actually did. Anyway alright,

so this is the muffin method that we're

going to be making. We're starting with

our dry ingredients. We've got our ground

flaxseed, whole wheat flour, two

tablespoons of cinnamon-- don't email me

and tell me it was the wrong amount. It is two

tablespoons. It actually helps regulate

how much insulin you pump out when

you have sweet ingredients. A quarter cup

of chocolate chips. We've got wheat germ

that makes this whole wheat flour a

whole-grain. We've got wheat bran and

then I have baking powder and baking

soda.

Those are my dry ingredients. Now the

liquid ingredients... I have the

buttermilk, I'm going to put the brown

sugar as a wet ingredient because

I want it to dissolve. We're using one

omega-3 egg to get more omega-3 fatty

acids into our diet. And then we're going

to add some really gushed-up bananas. So

here's what you do with those rotten

bananas that are sitting on your counter.

You freeze them whole. This is a

little bit disgusting, but it's kind of

fun too... so you freeze them whole, you thaw

them out, you pull off the top and you

squish it out. Oh, that's so gross!! I love it!

And we're going to do it until we get

one-and-a-half cups, depending

on how big the

banana is...because you know

size matters. We all knew that anyway.

So I think these bananas are pretty

darn big,

so we're going to probably use three or

four.

One of the coolest parts about using

whole wheat flour is that you can't

overmix it. So get your kids to help you

with this recipe. It's good and heart

healthy and fabulous, and now I'm going

to put them in the muffin tin.

Alright, make sure that the rack is in the middle

of your oven and then preheat to 400 degrees.

Don't preheat it to 400 and then put

your rack in the middle. Ok, the other

thing that I love to do is I use paper

cup liners, and that way I don't have

such a big mess to clean up when

they're baked. And another home

economist tip, or a food stylist one, is

to use an ice cream scoop to divvy out

your batter. That way they're all

going to be about the same size. Now

these muffins are really heaped-up because

it's not using white flour. They don't

expand as much, so you want to put a big

load of muffin batter in there. Alright,

they go into the oven and they cook for

about 20 to 25 minutes or until a

toothpick inserted in the center comes

out clean.

Alright well, I had lots of fun today

talking about fiber. And if you want you

can always subscribe. My photograph is

going to come up here

someplace, and over on this side-- I have

some egg issues-- so my latest egg video

is over here. Anyway until next time, I'm

wishing you peace love and fibre!!

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