Visit Our Website Here : http://bit.ly/2q90Dxh 90% Of Weight Loss Is Diet These 24 Foods
Will Help You Blast Belly Fat And Lose Weight,
It is very important to be on a good diet in order to lose weight, because 80-90 % of
losing weight relies on the type of food we intake. But you can only incorporate a healthy
diet, and not follow a strict diet where almost everything is forbidden.
Change your lifestyle and turn towards healthy things, avoid bad food and eat healthy food,
and pay attention to how much food you eat and the time when you eat.
Here is a list of 25 healthy foods that are helpful in losing weight, and you should eat
these foods and burn fat at the same time.
Avocado
Avocados are rich in nutrients and contain little sugar. One study, which was published
in the Nutritional journal, proved that we can lower the hunger by 40% for several hours
after we eat ½ fresh avocado.
Avocado can also be incorporated in the salad as well as avocado-based oil and it will augment
the carotenoid absorption by 3 to 5 times. It can also improve the metabolism and boost
the energy due to its rich content of monounsaturated fats.
Beans and Legumes
Legumes and beans are abundant in fiber and protein, and they go through the digestive
tract very slowly, providing a feeling of satiety, and they can also hinder hyperglycemia,
hypoglycemia and regulate blood sugar.
They can also increase the production of cholecystoknin – powerful appetite suppressant and also
improve the balance of micro-organisms.
Berries
Blueberries are rich in antioxidants such as vitamins A, C and K and they have little
calories and sugar. They are also abundant in dietary fiber, which is powerful in decelerating
the absorption of sugar and gives a feeling of satiety.
Pear and apple
Apples and pear are very rich in fiber, and contain almost no calories. For example, a
medium size apple contains 95 calories – which is about 5% of the recommended daily intake
of calories, and a small size pear contains 86 calories – which is less than 5% of the
recommended daily calorie intake in a healthy diet.
They are also rich in dietary fiber.
One study was conducted in which 49 between the age of 30 to 50 participated, and they
consumed 3 pears or apples or oat cookies. The results showed that the women that ate
apples or pears were losing weight and the group that ate oat cookies did not.
It is also recommended to eat the apples and pear without peeling them, to get all the
healthy benefits.
Grapefruit
Grapefruit is considered as the most powerful food for burning fat. It promotes the production
of cholecystoknin – which suppresses the hunger and also has a 'negative calorie'
– which makes it to burn more calories than it actually has.
It is also efficient in lowering the kevels of insulin and as a result it hinders the
fat buildup.
So it is recommended to eat a lot of grapefruit, whether for lunch or breakfast. The pulpy
and unsweetened juice of grapefruit also offers numerous health benefits.
Whole Grain
Eating whole grain in moderate amount can provide various health benefits, instead of
consuming not refined, white bread. Consume whole grain cord, sorghum, barley, brown rice,
quinoa, wild rice, whole oats and buckwheat.
Scientist from the Wake Forrest University discovered that eating 2.5 portions a day
can reduce the risk of cardiovascular disease by 21%. Germ and bran are destroyed in the
process of refining and they are actually the most nutritious ingredients.
Salmon
Salmon is rich in beneficial nutrients such as Omega-3 fatty acids (4,023mg per 178 grams
of salmon), and they can improve the mood and the brain function.
The Omega 3 is also beneficial in hindering metabolic disease and obesity, aid in the
digestion process and soothes inflammation. Salmon is very rich in amino acids and proteins
that can increase the efficiency of insulin and treat the inflammation of the digestive
tract.
Salmon is abundant in iodine, helps in ameliorating the thyroid gland function.
Grapes
Grapes are very rich in phytonutrients like polyphenol and phenols, and this gives them
potent anti-inflammatory properties that can hinder metabolic disease, inflammation and
obesity.
The American Diabetes Association has proved that the polyphenols can hinder oxidative
stress caused by fructose and also ameliorate insulin sensitivity. But on the other hand,
grapes are also abundant in fructose and calories, so it is not recommended to eat more than
1 -5 cups
a day.
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