Hi guys. Welcome to AZCookbook. I am Feride. Today we are traveling to Georgia and
making a delicious Georgian dish called Chakhokhbili. It is chicken cooked with
tomatoes, onions and spices, I've tweaked this recipe so many times over the years
and perfected it so that you guys have an enjoyable experience recreating it at
home. Let's get started. These are the
ingredients we'll need. I have one 3- pound chicken that I've cut up into 10 pieces. You
can cut it up into 12 pieces as well. I have 3 medium onions that I peeled and
sliced thinly - this makes about 4 cups packed sliced onions. I have 6 medium
tomatoes that I coarsely chopped without peeling. 5 garlic cloves peeled
and I have butter to fry the onion and chicken, about a cup of chopped fresh
cilantro, a little bit of red pepper flakes, crushed, salt and pepper and the
main ingredient or one of the essences of Georgian cooking - the spice mix
called khmeli-suneli. It's' a mixture of lots of spices and
dried herbs, it includes coriander fenugreek,
paprika, parsley, marigold and other spices. This is optional to use in this
dish but it really gives the dish a nice Georgian flavor. I've melted some butter
in a large frying pan and I added some olive oil to the butter to
prevent the butter from burning. I am adding all of the onions to the pan. I'm
going to fry the onion stirring it from time to time
until it's light golden. I'm going to add a pinch of salt
so give the onions a caramelized color while they cook. The onion is ready,
it's light golden. I am going to to transfer it onto a separate plate
leaving the butter in the pan. Now, in the same pan I'm going to brown
the chicken on both sides. [Add the onion and tomatoes to the browned chicken]. Salt and pepper to taste.
and our Georgian spice khmeli-suneli, so about a teaspoon. I'm giving it a stir
and then I'm going to cover the pan and cook the dish for about
30 minutes until the chicken is fully cooked and is tender. I cooked my chicken
and tomatoes for about 30 minutes and the last 10 minutes I uncovered the pan
to let the juices evaporate a little bit. And this is the consistency that we
ended up with. Look, we still have some juices in the pan or tomatoes collapsed.
It just looks so beautiful and chicken is tender. Now the last step. I have
garlic here and I'm going to crush it in my mortar and pestle, all of it, and you
can adjust the amount of garlic to a taste, I have 5 cloves here and to the
garlic I add my fresh cilantro and I'm gonna leave a
little bit for the garnish. I am going to pound these together and this is what I
got. The reason I'm doing this is to make sure that the garlic and cilantro
release their flavors and aromas and they blend together nicely. I love this
method. So I'm going to add this mixture to the pan with the chicken. All of it. Just scatter around. I'm also
adding crushed red pepper to it, but add it to taste - if you don't like much
heat in your dishes, don't add any at all. I am just going to sprinkle a little bit.
Look at this colors! I am going to stir to make sure we have garlic and cilantro all over the chicken and I'm
going to turn off the heat and put the dish aside . We don't have to cook it at
this point. Our chicken with tomatoes is ready. It's nicely cooked. Take a closer
look you guys. We have so many beautiful colors in there, and tomatoes have cooked
beautifully, I did not peel the tomatoes. Garlic cilantro - we did not cook them
much, we just turned off the heat and they continued to cook in the carryover
heat. it is an absolutely beautiful looking dish and I cannot wait to try it. That
spice mix called khmeli-suneli made all the difference, it added so much flavor
to the dish you, can not believe it. And then we have cilantro and garlic that
are a little bit fresh in the dish, you can feel their flavors. Absolutely
incredible. Try this recipe, make it for yourself,
make it for your loved ones, it's so delicious. The Georgian chicken chakhokhbili
should be on your table any time of the day. Thank you so much for watching
me. Please subscribe to my channel and share it with your friends and also get
the detailed recipe on my blog AZCookbook.com. See you soon! Bye!
you

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