Fueled By Death Cast
Jeff: You were telling me how you learned how to professionally brew a cup of Aeropress.
Dustin: It's much more than professional, Jeffrey.
Jeff: Oh ok.
Dustin: I learned this method from the Aeropress champion.
Now, if you are an Aeropress champion, you have a gold Aeropress.
Jeff: Like, solid gold?
Dustin: Nah, it's plastic.
Jeff: Ok
Dustin: Let's be real here.
Jeff: I don't really want to make coffee out of gold, but I mean.
Maybe?
Dustin: I would have to!
At least once
So anyways, him and the champion from the year before that, had a contest to make the
best coffee, and I had a blind taste test, and I hands down, I thought, I mean the world
of difference between the two coffees.
And it was the same type of coffee.
It was astounding.
But the one that I enjoyed thoroughly was the champion.
So I am gonna bring his method to you, and share it with the world.
Jeff: Awesome!
Dustin: Hopefully I don't butcher it, but you know, it will be somewhat close.
Jeff: Ok, ok.
So how do we start off?
First, you need an Aeropress, obviously.
Dustin: Yup.
And um, he uses three filters, which surprised me.
Jeff: Three?
Ok.
Take your three filters and you put them in the little cap.
Dustin: Yup, so we take a little water, a little boiling water and we are going to pour
it through just a tiny bit, through the filters, just to make sure that the filters are clean
and pure.
Jeff: And how hot is the water?
Dustin: We are going from 175 to 180 degrees.
A little bit lower than a drip or anything else, that is just the way the Aeropress works.
Jeff: Ok
Dustin: So we just pour a little bit of water
Jeff: A little bit of water in your Aeropress, kinda like charging your mug.
Dustin: Kinda like charging your mug, and I am going to charge the mug too.
Cause we want to keep the mug nice and hot, so you don't get cold nasty coffee.
Jeff: Ow
Dustin: Yea careful, that is boiling water.
Jeff: Yes.
Don't get the boiling water on you, becasue it hurts.
So you charged your mug, you charged your Aeropress, put the Aeropress on top of the
mug.
Dustin: Alright, and we are going to use the brewing ratio that is given to you on the
side
Jeff: Right on the side of the Death Wish bag, it is right there for you guys.
Dustin: Hear me scoop this in, and uh, try not to get coffee grinds on the Aeropress
lip because that compromises the seal of the Aeropress, of the plunger
Jeff: Now, um, what kind of grind should we use?
Dustin: Now usually with Aeropress, from what I have learned, you use a finer grind.
But, mister champion himself actually used a more of a drip-style grind, which is actually
convenient because then you can just buy ground coffee, and you can just put it right in your
Aeropress.
Jeff: Ok so that is easy
Dustin: So boom!
We are loaded up.
We make sure our plunger is moistened
Jeff: Ok, so again, charge all your different pieces, you know, make sure you got a little
bit of water on everything
Dustin: Alright, I am going to fill my Aeropress tube full of water, pretty much to the brim.
And we are going to stir it, and we are gonna get the plunger in there.
So here we go, pouring a little bit of water.
Ouch, on myself.
I'm bad at this.
Jeff: It's ok, you are doing good.
Dustin: That's why I'm not the champion.
I just learn from the best.
Jeff: Alright, so we filled it up there with water
Dustin: And we stir it up
Jeff: Ok
Dustin: Nice and lightly, try not to get any on the top
Jeff: And this all comes with an Aeropress right?
Like the plunger, the stirrer, the filters
Dustin: Yup.
And what I am going to do is I'm going to put in the plunger at an angle as to not push
any down, and I am going to pull up on the plunger just a little bit to stop the water
from draining, and this creates like a vacuum.
Jeff: Ok, so you come in at an angle, and then, you create the seal by pulling it into
the Aeropress and then , er pushing it into the Aeropress and then pulling it up.
Dustin: I kinda angle it into the Aeropress, so I am not actually pushing it down, so I
am not plunging any through.
I get it in there and I pull it up just a tiny bit to stop it from pouring through.
And we are going to let it brew for only 45 seconds.
Jeff: Alright
Dustin: Now I see the timer is going here so we are good.
And the reasonwhy it's 45 seconds - there is diffferent notes of flavor that are released
in the coffee with brew time, so you start, he explained it - I am going to butcher this
- you are going to get your sour flavors, your sweet flavors and then you are going
to get more into your bitter flavors as you let it brew longer, so you only want it to
brew for 45 seconds.
So we are at the 45 second mark here, and you plunge it through
Jeff: Ok
Dustin: Nice and light, you don't need to muscle this through.
Jeff: these are so great for you know, on the go coffee making.
Dustin: And you push it down, right up until you hear the hiss, and I will put the microphone
up so you can hear the hiss.
sssssss
There it is
Jeff: Oh I heard it
Dustin: No more
Jeff: No more.
So as soon as it hisses, you stop.
Dustin: Yeah, and I know, the way I was making it before was just pushing it down and getting
all the juices out but we want the most pure flavors of our coffee to exist in our cup.
You know if you push it down all the way, the satisfaction of spitting out a dry coffee
puck into your garbage, but this will make a little bit of a sloppy mess, try not to
burn your hand.
And we add a little water to top off our 11 ounce cup
Jeff: Now, if I didn't add water to it?
Dustin: It would still be good.
It would still be delicous, just, this kinda makes it last a little bit longer, it makes
it more like a cup of coffee that you would expect.
So Jeff, try that out and let me know how that is.
Jeff: Oh that is smooth.
That is so nice, that is really good!
And you know, I've had Aeropress coffee before, actually from you D-Man, on the road, and
um, this is better!
Dustin: Yea!
I was surprised, and I now, that is the way I make my coffee every moring now, and its,
dude, it comes out so much better.
That is the way I make my Death Proof coffee too.
Jeff: I am going to keep this cup of coffee.
Dustin: [laughs] Throw the other one away.
Jeff: Cause it is really delicious
Dustin: So yea, that is how you make Aeropress like a champion.
Jeff: That is awesome.
Dustin: Pretty simple.
So the three filters, you know, we are not doing an inverted technique, I don't know
if you have ever seen anybody make it upside down.
People do that so you can keep the water and it doesn't leak out of the cup, but we make
up for that by doing the, pulling up on the plunger a little bit when we put it in, and
you are only losing like just a little bit of water, so you get that full brewed cup
of coffee.
Jeff: Well, there you go, now you can all be pros at Aeropress coffee
Dustin: You're welcome.
Không có nhận xét nào:
Đăng nhận xét