Waching daily Oct 26 2018

PUPPIES, y'all know I already like this video

Baby, come here!

Nope, too lazy

Do I have to drag you out?

Butterfly net class

go go

leggo

Why are you sleeping there?

Come on. you too

Push-and-pull experts

For more infomation >> The Laziest Puppies That You'll Ever See | Kritter Klub - Duration: 1:00.

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Spider Deviled Eggs (Halloween Recipe) - Duration: 6:30.

- Hi, I'm Jerry James Stone and Happy Halloween!

In today's video, I'm gonna show you how to make

these creepy crawly, deviled eggs.

Now, first, we're gonna turn black olives

into these spiders that we put on top of the deviled eggs,

but I'm also gonna show you some tips and tricks

for making hard boiled eggs that are actually easy to peel,

and there's gonna be some fun facts along the way

like why do eggs have certain colors?

I think you're really gonna like

this recipe, so let's get to it.

(upbeat dramatic music)

To start making these spooky deviled eggs,

the first thing we're gonna do is

add water, cold water, to a dozen eggs.

You wanna cover the eggs by about one inch of water.

That's almost there.

Okay, so how to make a hard boiled egg easy to peel.

Step one, you wanna use eggs that are older.

I explained this in my video on how to tell if an egg

is bad or good, but within the egg

there's this little air pocket.

As it gets older, that expands,

and when you boil the egg, that means it won't be

as sticky and stuck to the shell.

If you're using a fresh egg, it's going to be.

Secondly, it comes down to temperature.

After you hard boil the egg, you wanna transfer

it to an ice bath quickly to stop it from cooking

and to cool it down, and then after it cools down,

put it in a warm water bath and peel it under water.

That makes it really easy to peel.

The third thing is, when you're boiling it

add a little bit of vinegar to that water.

The vinegar does two things.

It not only helps the egg from, if you happen

a crack in an egg and some of the whiteness

is like leaking out when you're boiling it,

it prevents that from happening,

it'll stop it and help it coagulate,

but it also helps with the egg itself

that you're hard boiling, causing it to firm up

a little bit, making it a little easier to peel.

Those three things are really important.

Now we're gonna add in a little bit of vinegar.

Now we're just gonna turn this up

to high to bring the water to a boil.

Have you ever wondered why some eggs are white,

some are brown, or some are blue?

There's all these different colors.

People think it's nutrition, but it's actually not.

Hens with white feathers lay white eggs.

Hens with brown feathers lay brown eggs.

That's all it really comes down to, it's just based on the hen.

It has nothing else to do with

the nutrition or any other factor.

Okay, so now that it's boiling,

we're gonna turn the power off,

cover the eggs, and remove them from the burner,

and just let the eggs sit covered for 10 minutes.

So if you're curious on how to tell if an egg

is fresh or not, you should check out my video on just that.

It shows you an easy and simple trick on how

to test every single egg so you never eat a bad egg again.

After the eggs have sat and cooked,

you immediately wanna stop them from cooking.

I do this by running the pan under cold water,

and then I add ice to the pan

and let it cool.

Once the eggs have cooled, I then fill the pan up

with the warmest water that I can stand to touch.

I'm gonna actually peel the eggs underwater.

It makes it the easiest way to remove the shell.

Okay, so I'm just gonna peel the eggs.

Doing it underwater really helps.

Okay, so now we're just gonna

go ahead and cut our eggs in half.

(lively music)

So I have our egg yolks here.

I just wanna go ahead and mash these up. *snap* There we go.

Okay, add in our mayo, add in our mustard,

and just start mixing it together.

This is my mom's deviled egg recipe.

It's super simple, but so good.

(lively music)

Just salt and pepper it to taste.

And I just have a Ziploc bag here

that I've trimmed the ends off of

and I'm just gonna fill each egg with the batter.

I guess batter's the wrong word, the filling.

There we go, that's the right word.

Just fill 'em all in.

Okay, so now we're gonna cut our olives in half.

These are gonna be both the spider bodies and the legs.

Okay, so now we're gonna create the legs.

If you're really, really good at cutting

you might be able to get all 8 legs out of one olive half,

but I feel like it's probably gonna

take most people the whole olive.

Try to cut 'em as thin as you can.

These will be the legs, and just do that next.

Now we're just gonna assemble our spiders.

A little bit of a olive half there on top

and put in the legs.

(dramatic music)

How creepy does that look?

And you just keep doing it over and over.

Spider body, spider legs, little

tedious I would say, but lots of fun.

Stick 'em into the filling there

and move onto the next one, and just keep doing it.

This is a little challenging for my chubby fingers,

I will admit, but if I can do it, anyone can.

(lively music)

So that's how you make those tasty, spider deviled eggs.

Now I have to say, I myself don't enjoy eating them.

When I put them in my mouth I know it's not a spider

but I feel like individual legs and other things

and it just like it kinda freaks me out,

but if you're looking to amp up your Halloween party,

I think this is the perfect appetizer

and you should definitely give it a try.

If this is your first time watching

one of my videos, you should subscribe.

I release a couple every single week.

If you like this one, give me a thumbs up,

and if there's something that you

wanna see, drop a comment below.

I'll see you next time and have a happy Halloween.

(lively music)