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Hello, friends Today I will make Cheese filled chicken seekh kabab
It is a favorite of kids.
Do give me feedback of kids.
All ingredients are written in the description box below.
Put all ingredients in Choporizer or food processor and mix well.
My choporizer is small so I will do in 2 batches.
Now add lemon and 1 tbsp Ghee/Clarified Butter
Mix well with hand for few minutes so that all ingredients are incorporated well
Take a cheese slice and cut into half
Use a pencil if you don't have these bamboo sticks.
You can make kabab in two ways.
First way is roll cheese slice to stick as you see in video.
Now take a ball of mince and stick it on cheese as you see in t.he video
Do as you see.
Give a nice shape to kabab. Grease your hand and then do.
If you will take out the slice 5 minute before then it will be soft and easy to roll on stick.
This is the second way.
Take a ball of kabab and flatten it in your hand as you see.
Now place the slice on it and roll using the cling film as you see in the video.
You can even use grated cheese and place on flattened kabab.
do as you see in the video.
Roll nicely and kabab will be ready
You can even keep a long rectangular cheese block and roll mince on it.
Use any cheese of your choice.
Prepare all kababs like this.
You can deep fry them, or even roast in the oven as you do.
But I will do it in pan, with less oil.
You can keep in freezer for 1 week and use as per your need.
Put one layer of kabab and then place a butter paper on it and then place second layer of kabab.
This way kabab will not stick to one another.
If you want to keep it for many days then don't put raw onion. Use caramalized Onion/Brown Onion.
Put a pan , pour oil and keep flame to lowest.
Place all kabab in pan
Keep turning with the help of stick
keep turning till it is cooked nicely and brown color appears on kabab.
It will take 5-6 minute.
You can watch my recipe of chicken seekh kabab, mutton seekh kabab.
You can also watch my meat balls recipe both in mutton and chicken
Cheesy chicken seekh kabab are ready.
Don't forget to press LIKE button
Do comment on this recipe.
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THANKS for watching Shaila's Dastarkhwan
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