Waching daily Feb 3 2019

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so today we will learn how to make idly style instant khaman dhokla

it is easy to cook and Delicious in taste

here i have taken 1 bowl of gram flour,2 t spoon fresh curd,1/4 t spoon fruit salt eno,salt according to taste, 1/4 t spoon turmeric powder

firstly put gram flour in bowl now add turmeric powder ,salt and curd on it

add water and make a smooth paste

add little water on it otherwise better will become watery

our smooth better is now ready

add eno powder on it and mix it well

our perfect smooth better is ready

here am putting water in idly stand for boiling

here i have put oil in idly mould

add better in idly mould

repeat this

water is boiled add idly mold on it

now cover up and cook for 15 to 20 minutes

here i have taken 1/4 t spoon of musturd seeds,2 green chilies,8 to 10 curry leaves,1 t spoon lemon juice,1 t spoon sugar

after 15 minutes our soft and sponge dhokla is cooked

now take it out from the idly stand

dhokla is perfectly cooked

now we well prepare tadka (dressing)for dhokla

now add oil in pan

then add mustard seeds ,green chilies and curry leaves

fry for 2 minutes

when it is fried properly and 5 to 6 spoon water ,sugar and lemon juice on ir

boil for 1 minute

our dressing is ready

now add dressing on dhokla

dhokla is ready

it is delicious in taste

try this once

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