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We leave Santiago at the wheel of our great 4x4 to finally begin our road-trip.
We head south along the Ruta Cinco,
the Chilean portion of Panamericana,
a gigantic road that begins in Alaska and crosses all of South America
to Tierra del Fuego.
Hi to everybody! It's our first stop
We took a break at Koyle vineyard
advised by François
He challenged us to taste the Carmener grape
(Eric's challenge)
We chose the Koyle domain which produces mainly wine
with biodynamics technique.
And we did our best to understand the explanations of the producer.
Biodynamics technique mostly allows to enhance the grape's power
and strengthen the soil's power
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We did Eric's challenge, which was to taste the Carmener
So we got explained how the vineyard worked
we also visited Koyle wine vats
let's taste now
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As you can guess, this is exactly the kind of challenge we like,
Olivia ended up being a little drunk
tasting everything!
After this delicious wine tasting
of Carmener (thanks to Eric)
We head down south, and our next stop will be Chillan
Where we'll spend the night before reaching Patagonia
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We arrive now at Chillan,
a town where we spend the night
before heading back to the region of Los Lagos
where volcanoes, lakes and farmland await us.
It's so funny to see Heloïse wonder about what's coming next
She starts wearing her technical clothes
So she's gone sleep with het technical t-shirt and sweat-shirt
So, I just put on my technical t-shirt
And now I'm just wondering about
this cover sheet, that seems really dirty
I don't know what to do!
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How will it be when in the southern cold of extreme Patagonia ...?
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We stopped at Pucón, a charming town of the Los Rios area,
located between the Villarica lake and the volcano of the same name
… that we never managed to see because of a persisting cloudy sky.
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We head now towards el salto Ojos de Caburgua,
with beautiful waterfalls hidden in a green landscape.
Scarcely of easy access but we did enjoy it anyway ...
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Héloïse tried to catch a chicken for our dinner
... but failed.
Last stop at Playa Negra, huge black sand beach
of Caburgua lake
(where the falls starts)
that we could run windscreen at the wheel of our super car.
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At nightfall we set out to find a place to sleep.
And we came across a small hostel very nice,
This is a very cool hostel
We have a living-room , a terrace,
and a kitchen where you cooked something crazy
Bolognese spaghetti: so good!
We have to cherish all of that because it's not going to last forever
We also have a new puppet:
her name si Piggy!
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It's time now to leave Pucón. Even though it's been quite difficult
to see volcanoes, we were rewarded
with many rainbows in such a short timelapse.
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Trying to find them...
It's not that easy even if volcanoes are huge
But we really can't find them!
Even if we did our best to see them!
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Failing to see them in Pucón for lack of visibility,
we arrived in Puerto Varas with a sunny day,
which allowed us to appreciate the impregnable view of the volcanoes Osorno and Calbuco on the lake.
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We are now at the banks of the lakes and the landscape is insane
Now it's getting serious
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Let's go now to the island of Chiloé accessible by a ferry.
It is 200 km long and 50 km wide.
Chiloé is known for being the nest of potatoes and for its 150 churches,
for its palafitos,
colored wooden houses on stilts… and its changing weather.
Here it is like in Brittany, the sun shines several times a day.
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We are hosted in a family, which also does youth hostel
They are cooking and Héloïse helps
Mirella
to prepare the crabmeat
I do it pretty much hard than the lady, much more (efficiently?)
Oh no, I'm not more efficient than her, so she is!
I'm slow and dirty...
Cheers!
Thanks for the dinner!
They won't drink wine...
Although we opened the nice bottle
from the Koyle vineyard
But I think just the two of us are going to drink it
As Heloïse doesn't drink red wine, I will drink it alone!
You veneer drink wine? Yes...
No alcohol? Sometimes but not now...
(coughs)
We use to say here: you drank beyond your limits
(laughs)
Are you her mother?
Yes, I'm Heloïse mum (laughs)
Ans she's not a good girl!
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Guido, the son of Mirella (a great cook!)
in whose house we spent the night, took the time to show us
and explain the origin of the curanto,
Here we used to prepare the curanto on rainy days
and we used to cook it inside (he tells us about the traditional local dish in Chiloé)
the curanto was usually cooked there
With meat and fish?
The cholos (the local inhabitants called cholos) used to prepare the curanto
bringing crustaceans from the sea
they heated the stones
to cook all the crustaceans
but only the flesh
the flesh? Yes, only the meat
And before coming back, they used to leave the sea-shells
on the island
What is that? Look, those are sea-shells
So they used to go
And instead of bringing bags full of sea-shells
They only brought the flesh of it in big bags
ok!
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As Heloïse says, we can ask for the key of the church
Cause now it's closed
But we're going to find out who holds the key to visit the church
It looks like we found the key!
Hi sir!
Hi
Is it possible to get the key to visit the church?
Nobody's there?
Sorry?
Oh, the lady isn't there
So, when...?
Later, she comes back around 2 pm
At what time?
Around 2 or 3 pm? Ok!
Thank you sir!
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Thanks to Guido we visited one of the most beautiful among the 150 churches of the island
He's our hero, he found the key, so we can visit this
very beautiful church
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This is the end of the 3rd episode.
We are happy to have more and more followers
It really makes us happy to share our adventures.
We are eager to show you what's coming soon.
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We are at the edge of Patagonia, ready to hit the road of the "carretera austral"
One of Olivia's greatest dreams!
So far so good, till now, but we are going to play the serious game
on one of the most extreme's road worldwide
We felt some cold, but it's going to get even worse, but also the best is coming
For the following chapter...
Meet up in Patagonia, on the legendary "carretera austral"
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Follow us on our social networks, Facebook, YouTube and website
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