Waching daily Aug 1 2017

Hello my friends and welcome to another Tuesday of tutorial!

I am Leonardo Pereznieto and today we will draw a crystal snail.

For this we will use a Cretacolors and we will start with the black.

The exact list of materials is in the information below

the video.

We begin by sketching the shell its general shape.

I usually first do a very light line, which is hardly visible,

and then once I am happy I go over it harder.

Like so.

Good!

And then the snail itself.

Right here.

We will do the eyes at about the same height of the shell.

The snail head, and the other eye over here.

The tips are rounded.

These proportions are not totally realistic as this is going to be a glass

sculpture.

We do the bottom part of the body … and then we refine the shape.

I think it should be just a little bit shorter.

So we erase and correct that.

These pencils can be erased, which it is a nice feature.

This drawing is going to be very simple, but with a nice effect, I hope! [laughter].

Now we begin doing the reflections. We start with the dark ones.

And they are going to follow, of course, the shape of the masses.

Here goes the kind of spiral shape.

Most of the masses are rounded.

Imagine the shape of the surface and the reflection more or less

should follow that, although of course it can be in different

directions too.

And now with the white pencil we do the light reflections.

This is so fun!

And it is fairly easy to do.

With just a few touches we can represent the glass, we could

almost leave it like this and it would look nice and realistic.

But we will go a little further.

By the way, in the near future on this channel, we will have

different activities.

We will do some live chats and we will also have art contests

to which you will be able to participate and win nice prizes!

So stay tuned, and I suggest you to activate the notifications, on

the main channel page of Fine Art-Tips, so that you get

notified when a new video is uploaded.

Some of the reflections, both black and white, are very faint

and hardly visible … and other ones are very dark.

As you see I also projected some of the reflections on the ground.

On the surface.

And now we give it some touches with a very light blue. It can hardly

be perceived but I want to take off the effect of being just black and white.

I do this, lightly, throughout the shell, the snail, and also some on the ground.

Very good!

The last touches and it´s ready!

If you enjoyed it please give it a LIKE! share it to your friends

and subscribe to Fine Art-Tips.

And I will see you on Tuesday ;)

Subtitled by Grethel Trejo

For more infomation >> How to Draw a Crystal Snail - Baccarat Style - Narrated - Duration: 3:53.

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How to draw a sunflower with soft pastels 🎨 FLOWERS - Duration: 24:31.

This is a sandpaper.

For more infomation >> How to draw a sunflower with soft pastels 🎨 FLOWERS - Duration: 24:31.

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Sunscreen: A Burning History - Protection, Tanning, "Natural" Remedies - Laughing Historically - Duration: 4:48.

Nowadays, thanks to pseudoscience and the internet's fantastic ability to spread it,

all sorts of modern-day snake oil salesmen are trying to cash-in on natural "historic"

remedies.

But you never hear of ancient people dying of skin cancer what was their secret?

Well, they died.

Back when the life expectancy was 50 years (if you were lucky), people didn't live

long enough for the decades it takes for skin cancer to develop.

But our ancestors were smart enough to know the sun was dangerous.

If you were rich, you stayed in the shade, while all the poor people did the work in

the sun.

So, the paler you were, the better.

Natural sun protecting concoctions go back to the ancient Egyptians who used a mix of

rice, lupine, and Jasmine to block out Ra's rays.

The ancient greeks tried to stop Helios with olive oil.

The native Americans used sunflower oil to block out their many many sun deities.

BNow these didn't work that well (but probably smelled delicious).

The only effective forms of sunblock were wearing long clothes and fantastic hats.

So, Pale continued to be in vogue, to such extremes in Elizabethan times, when they used

Ceruse, made from white lead and vinegar, which not only blocked the sun's rays, but

dyed the skin white, and gave you lead poisoning

Thanks to the ages of exploration and colonization, white people spread throughout the world to

latitudes they were never evolved to be on.

No where is that more true than Australia, which makes it no surprise that in the 1932,

a south Australian chemist, Milton Blake created a sun protective cream after 12 years of experimentation

in his kitchen.

Four years later, a chemist named Eugene Schueller (who had also invented hair color and founded

L'Oréal), refined Blake's formula and sunscreen hit the market.

Unfortunately, neither of their formulas were that effective.

1944, World War II, Benjamin Green, a pharmacist and airman, used a substance called red veterinary

petrolatum (or red vet pet) to protect himself and friends from the sun.

By 1946, a Swiss chemist named Franz Greiter created Piz Buin Glacier Cream with a whopping

spf of 2.

Now, this is credited as the first real modern Sunscreen and establishing SPF.

Uh, it's complicated and confusing.

SPF means the amount of time it takes before the skin burns with the protection, not how

long the cream lasts on your skin.

An SPF of 70 equals 12 hours of sun protection (overkill.

unless you're in like iceland).

But because of sweat/water, it still needs reapplying at least every hour.

Meanwhile, back from the war Benjamin Green mixed Red Vet Pet with cocoa butter and coconut

oil.

It is this formula that would ultimately become Coppertone and popularize Sunscreen to the

masses.

Now, rewind to the 1920's.

Pop icon Coco Channel accidentally falls asleep in the sun on a boat on vacation.

She embraces her tan, convincing everyone it's fashionable.

And the tan is born.

Now, Fast forward to the 1950's.

Thanks to the rise of beach culture around this time, baby boomers start to believe that

having the money to sit in the sun all day is best.

There is nothing "healthy" about a tan.

Just hype.

Unfortunately, thanks to generations of abuse, in the 1970's the ozone layer started to

break down in time for all the new millennial babies.

Skin cancer rates shoot through the roof and scientists started to research into UVA and

UVB rays.

(UVA rays are responsible for tanning, and eventually aging your skin, and causing cancer.

UVB rays are what primarily burns your skin and causes more cancer.)

But not even Baz Lurman could convince all of us in the 90's to wear sunscreen even

as new better formulas have been released.

So remember this, even if your ancestors blessed you with darker skin or the power to "tan,"

thanks to modern medical science (like vaccinations), you will probably live a lot longer, so the

sun's 6 billion year old radioactive rays have plenty of time to damage your skin's

dna, promote cancer, and make you age faster than at the end of Indiana Jones.

To stop this, even on cloudy days, wear a full spectrum sunscreen with SPF of at least

30, and anything after 50, like 70 is not doing enough to justify its higher price-tag.

For more infomation >> Sunscreen: A Burning History - Protection, Tanning, "Natural" Remedies - Laughing Historically - Duration: 4:48.

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NUTELLA MARTINI - Duration: 9:16.

- Hello everyone, it's Barry here.

Welcome to My Virgin Kitchen, I hope you are well.

Dressed a little bit smart today,

the queen is in the background, can you tell the reference?

Probably not, but this is my attempt

to look relatively smart, although the bottom half,

I got my swim shorts on.

I had to keep a little bit of Barry realism, didn't I?

Anyhow, for my birthday the other day

I got a jar of Nutella, and I put it on my Snapchat

and people were like oh my gosh,

you need to make Nutella martini,

and I'd never heard of that before.

Well, obviously I've heard of Nutella,

and I'd heard of martini 'cause of Austin Powers,

literally my favourite James Bond film.

I loved the first one, third one they went overboard,

they shouldn't have done that

with Goldmember and all that stuff.

Seriously though, I am a big James Bond fan.

I really liked the ones with Roger Moore

with Jaws in it and also Sean Connery,

and there's a really funny poster of Sean Connery,

there's a guy called Jim'll Paint It,

he actually lives quite close to where I am.

Hopefully he won't mind me just putting this image,

but he's got a website and stuff

so you can actually buy prints

where it's got Sean Connery going "Tennis."

I thought it was quite cool.

So although we're calling it a martini,

I believe that the original martini's got an olive in it,

vermouth, ver-mouth, vermouth, whatever you wanna call it,

and gin, I think that's the classic combo.

Shaken or stirred.

But we're gonna do a little bit of a twist on the recipe

that I was sent which originated on a website

called The Londoner or something like that,

but I'm doing my own little spin,

a few little tweaks, alright?

Hopefully you're gonna like it,

the full method and ingredients are on myvirginkitchen.com.

I'm really trying to do more cocktail recipes at the moment

so I hope you like it, let's do it.

What I mean is I will be doing more cocktail recipes

in the studio and maybe getting a bartender

to do all flashy stuff with me, that'd be cool, wouldn't it?

Saucepan needed.

Now this, as it's a Nutella martini,

is roasted hazelnut milk.

Oh yes, hazelnut milk, folks.

Take a spoon of, I nearly said cauliflower, cocoa powder.

Nice, then we get the Nutella and take two (groans)

big old, (laughs) yes, scoops out of it.

In that goes, you can warm this in the microwave,

you've seen me do that before.

Makes it much more spreadable,

but we do want it quite thick for now

'cause we are gonna warm it up anyway.

So, low flame down there.

Get a wooden spoon ready and just start to mingle

and gently stir it all together.

Now, I know a lot of you are gonna ask this,

and yes, of course you can omit the alcohol in this recipe,

so you can just pretty much do this step

and jump to the good stuff.

As I'm stirring this now it's starting to break down

and things are good.

My favourite James Bond film is Live and Let Die.

I don't know why, I ended up

watching that one loads of times.

I also refuse to watch any of the Timothy Dalton ones,

I don't know why, but I just, I've avoided them.

In the words of Austin Powers, it tastes a bit nutty.

This is gonna be basically

an epic chocolate nut-infused milk.

You got the Nutella in there, you got the hazelnut milk

and of course the cocoa powder, bring it all together.

It's gonna taste great.

And if you keep it warm,

that is basically Nutella hot chocolate.

Yeah baby, but hopefully you'll see there now

a lot of these lumps, there's a tiny few specks there,

they're just breaking down,

so you just wanna make sure they're all gone.

And we could run it through a sieve

if you wanna be extra special.

This is probably one of the weirdest recipes

I've done in a while, some might say it's an odd job.

James Bond banter, alright, let's transfer this to a jug

and it's gotta chill.

So there's my jug, and I will pass it

through a sieve, might as well.

So we'll just pour it steadily, carefully, through.

Oh yeah, I can see that that sieve

is actually catching quite a lot of chunks of cocoa powder.

Oh yeah, can you see that, yeah.

A big old muddy mass, so we'll put that back over there

and we'll let this cool down,

we're gonna put this in the fridge

once it gets to room temperature,

so we got a little bit of time.

A little bit of time to tell you

we're not adding the alcohol right at that stage,

because it would just simmer off

and that'd be pointless, wouldn't it?

Alright Liz, (gasps) she nearly fainted then.

Also, for Liz and I to tell you

that we've just launched a My Virgin Kitchen Patreon.

This is kind of like, look at it as an online tip jar.

If you like what we do and wanna support us in any way,

just to give us a teeny bit of stability,

it would mean the world, so head on over.

There's a link up here and down below.

We've had quite a lot of pledges already

and I'm gonna do lots of exclusive VIP stuff

and let you guys make key decisions,

but if you can't I completely understand and that's fine.

Shall we carry on, yes.

One other thing, on the gadget video, the last thing,

when I had the barbecue sauce on my face,

that was a subtle joke.

Some of you got it, others legitimately thought

I'd left it on there, although the joke

was on me for the rest of the day.

I walked around the shops with it on my face.

I even got my hair cut (laughs) with it on my face.

I won't do that again, alright?

This is what happens when it's summer holidays.

- Sorry.

- It's fine, it's fine.

The family are back which means the pugs are back

and the kids are back, they're over there.

Alright kids?

- Yeah. - Hi.

- You can't have alcohol.

- I can.

- She can. (laughs)

Oh, she can, (gulping) bonkers.

So we need to put some chocolate Nutella fusion

around the rim of our glass,

so I'm just swirling a load on a plate.

Don't worry, I will make sure

that we reuse all of this Nutella.

It's my birthday present, for goodness' sake.

I've just made sure that this is wide enough

for the glass, okay?

'Cause these martini glasses have quite a wide edge on it,

so you need to make sure you get it all in there.

Push it in, give it a little spinny spin spin. (grunting)

Lift it out, okay, cool, that'll do nicely.

And then we bring in the nuts,

and then we just rotate it around

and let the glass pick up the nuts.

I think this is what sold me this recipe,

I really liked that, do you see that?

Like a wheel of rotating nuts, innuendo unintentional.

So if I just pour you out a little bit, (grunts)

we've made a really funky little thing.

Alright, so this is my cocktail shaker.

The kids have now gone out to the park, so I'm here,

I'm alone, but Chloe did think it was a vase

and put it on the shelf.

There's more of that on our vlog if you wanna see that.

Put in some ice, there we go, about four cubes of that.

Doesn't matter if it's big chunks or fine,

it's gonna get strained through anyway.

Of course you can put ice in the glass if you want.

Our chilled mixture is now going in.

I'm gonna go for about half of it

'cause I wanna leave room for shaking.

Or actually maybe 2/3.

Now in comes a shot of vodka,

and this is a chocolate liquor, it's a bit like Baileys,

so I wanted to go for that, you know?

So in goes the vodka.

I actually do wanna learn how to make a proper gin and tonic

as well, so if you do like the idea of this cocktail series

and getting someone in to show me,

I think we'll have a lot of fun with that,

and I'll get very drunk.

Well, maybe just a little sip.

So that's on there, lid goes on,

and obviously we don't want it spilling everywhere,

although that would be hilarious.

That goes on top like so.

Now we shake it up.

Tom Cruise-ing cocktail style.

You really get into it, you know?

And you can feel the ice working

'cause this will get really cold.

What do you call James Bond in the bath?

Bubble 07.

(cries)

It's getting that nice frosted effect.

Actually I've got a gadget that was sent

that actually helps prevent that running down.

It's called a cup condom, (laughs) honestly,

I'll show it in a future video.

Oh, it's getting really really cold now.

Do Dumb and Dumber style, like...

I think we're about there.

Shaken not stirred, huh?

Dr. Evil's got a cat, I've got a pug.

Here we go then, lid comes off

and we're gonna pour this through the spout.

Oh yes, that is really smooth, baby.

Smooth baby, that was unintentional.

I'm a poor man's Austin Powers.

Now, this is optional but I've just got a grater

and I'm gonna just grate some chocolate right on the top

so it just sits there like so.

Could put some more nuts in but I don't know,

they might actually sink.

I don't really understand the science of floating nuts.

You can do it with white chocolate if you want,

but I'm going all out, it's gotta be

all about the brown and nutty contrast.

Boom, here we go then Liz, for queen and country.

James Bond isn't much of a secret agent

if he tells everyone his full name, does he?

Unless that's his made up one, I don't know, here we go.

Oh my word, that is gorgeous.

You can just taste the alcohol.

You know sometimes you have alcohol

and it's just like, it's too strong, just unbearable.

That is the right balance in there.

If you're of legal age, I really really hope

you give this a go, that's phenomenal.

So I'm just gonna give a random shout out

to Ben Carlton Grey, who is one of my Patreon patrons

or whatever that is, I don't know.

One of the first people to back me,

so thank you so much, I will shout all of you out

in future videos if you wanna do check that out,

I would appreciate it a lot.

Don't forget to subscribe for regular recipes

and food fun, let me know down below what you wanna see next

and follow us on social media

for loads of behind the scenes bits and bobs.

Alright Liz, let me get out of these clothes.

Not like that, cheeky, I just wanna put my t-shirt back on.

See you next time guys, love ya.

(laughs)

For more infomation >> NUTELLA MARTINI - Duration: 9:16.

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Star Wars Episode 9 release date, cast, plot and everything you need to know - Duration: 5:48.

Star Wars Episode 9 release date, cast, plot and everything you need to know

JJ Abrams began a new chapter in the Star Wars story with 2015s The Force Awakens. This new sequel trilogy will end in 2019 with Colin Trevorrows Episode 9.

The Jurassic World director has signed on for Disneys currently untitled movie, and while were still waiting to find out what happens in Episode VIII: The Last Jedi, a picture is beginning to emerge of what its follow-up will involve.

Star Wars Episode 9 release date.

Episode 9 is currently scheduled for May 24, 2019 in the US. A UK date is yet to be announced, but is likely to be the same day, if not May 23.

Its worth remembering that Disneys new Star Wars films have been subject to some serious rescheduling already.

The Force Awakens slipped from a summer 2015 release to December, and The Last Jedi was originally announced for May 2017 before also settling on a winter premiere. So a delay for Episode 9 would not come as a surprise.

Filming is set to begin for the movie in January 2018.

Star Wars Episode 9 cast.

Theres no saying at this point which of Star Wars cast will survive The Last Jedi, but wed be willing to bet that Daisy Ridley (Rey), John Boyega (Finn), Adam Driver (Kylo Ren), Andy Serkis (Supreme Leader Snoke) and probably Oscar Isaac (Poe Dameron) will all make it through to the final chapter.

We wouldnt be willing to put any money down on Mark Hamill either way.

Carrie Fishers brother Todd Fisher said that the late Star Wars legend would somehow return as General Leia – possibly using Rogue Ones unsettling CGI reconstruction technology – but this has been denied by Lucasfilm president Kathleen Kennedy.

Which comes as a relief.

Jurassic World director Trevorrow is on board, and has been assuring fans that the film will be great. despite the disastrous reception of his movie The Book of Henry. Star Wars Episode 9 plot.

It should come as no surprise that we dont know many particulars from the Episode 9 plot. One big thing we know about the movie is the impact that Carrie Fishers death has had on Trevorrows plans for his movie.

The director broke our hearts with his confession that she was intended to be at the very centre of Episode 9.

The minute she finished [shooting The Last Jedi], she grabbed me and said, Id better be at the forefront of 9!, he told Vanity Fair. Because Harrison [Ford] was front and centre on 7, and Mark is front and centre on 8.

She thought 9 would be her movie. And it would have been.. Kennedy added that they pretty much started over following Fishers death, although the script had not been finalised at that point.

Trevorrow has promised that Leia will be handled with love and respect, and all of the soul that Carrie Fisher deserves. As for Trevorrows approach to the film, hes been paying careful attention to young Star Wars fans.

It is extremely crucial that I understand what actual children are feeling about these stories that were telling them, he told Fandango.

And I think its important that I have kids, and if filmmakers dont have kids, they should go talk to them, because they dont see things the same way that we did when we were kids.. Whats next for Star Wars?.

Between The Last Jedi and Episode 9, the untitled Han Solo-starring spin-off movie will be arriving. A third spin-off is yet to be revealed, but is fully expected to arrive in 2020.

Kennedy has said that it should be announced in summer 2017. Beyond that? Disney CEO Bob Iger has said that the films could continue into the 2030s.

Weve got a creative team actually thinking about what could be another decade and a half of Star Wars stories, he told students at USC during a Q&A. Its kind of mind-blowing spending an afternoon with a creative team thinking about that..

To be honest, theres no doubt in our minds that Star Wars is in it for the long haul, and that Disney will continue to be make these movies while there is still an appetite for them.

On top of the spin-offs, one way or another they will push forward with the main narrative, even if the focus moves away from the Skywalker clan. Star Wars Episode 9 trailer: When can I see it?.

Not for a while, buddy. The first teaser for Episode VII: The Force Awakens went up about a year before the film came out, so dont expect Episode IXs any time sooner than summer 2018.

For more infomation >> Star Wars Episode 9 release date, cast, plot and everything you need to know - Duration: 5:48.

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Beautiful Tiny House Valley Forge From Utopian Villas | Tiny House Listing - Duration: 3:31.

BEAUTIFUL TINY HOUSE VALLEY FORGE FROM UTOPIAN VILLAS

For more infomation >> Beautiful Tiny House Valley Forge From Utopian Villas | Tiny House Listing - Duration: 3:31.

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How Will You Achieve Your Goals? The Secret to Health and Fitness - Duration: 5:32.

Why, what, and now how. So if you've gone through and done the exercises on the

'5 whys' you got very clear about why you want to improve your health and

fitness. And then if you did the next exercise, the 'what' and the lists, you

should know what your most important projects or tasks are. And then you

should have an idea, what's the first thing that you should work on to start

making improvements. Right? "How?" Okay the 'how' connects really closely with the

'what'. In fact, if you were working on the list of the 'whats' - you've probably

started already detailing some 'hows', but you're here because you're looking to me

for the 'how.' I have worked with a number of clients that have told me horror

stories. They've done juice fasts, they've tried a particular diet, they've tried a

particular program - a workout program that hurt them - they've worked with a trainer

that pushed them too hard or really told them falsehoods or taught them how

to eat based on how he or she were eating and they were maybe a competitive

athlete or a bodybuilder and that dietary advice had nothing to do with

the client in front of them. You as an individual need individual programming, need

individual tailoring. There are foundation,s and the foundations can be

delivered through a 12-month habit-based structured program. What I mean by that

is there are certain things that we're going to all learn and then we can take

the bits and the pieces of the puzzle - so to speak - and apply them more

specifically to our life. So let's say that you're working on a habit for two

weeks about eating five or six servings of vegetables per day. Maybe you're

someone who really only eats two or three servings of vegetables per day. Why

is that actually good advice and why does that apply to most people? Most

people are looking to lose weight. Most people are not eating enough vegetables.

In the United States alone most people get potatoes in the form of first french

fries and then next potato chips. So for me as a health and fitness coach that's

actually a very sad statistic because they're eating a lot of chemicals,

they're eating a lot of processed fats, they're eating a lot of trans fats,

they're eating a lot of unnecessary calories, and they're probably not eating

a lot of protein or other coloured vegetables in that meal. So they're not

getting a lot of nutritional value. When you practice eating five or six

servings of vegetables per day, here are some of the benefits. When you eat more

vegetables you're getting some of the highest nutritional value out of food

intake that you can get. You are also getting a lot of satiety or fullness,

because when you eat vegetables they're very crunchy, it takes a long time to break

them down in the mouth, and because they contain a lot of fiber, when they get

into the stomach they actually expand. They absorb water. So the fiber is also

good because it moves through the digestive tract and helps

clean out your system, gives you good solid poops, it keeps you regular.

The beautiful thing about vegetables is they're extremely low in calories. So if

you eat a lot more vegetables, the act of eating the food, eating the vegetables

takes time, that slows down the production of saliva in the mouth so

you'll get more full from eating more vegetables. But you're eating fewer

calories at a serving. So that is one of the tenants of losing weight. You've got

to eat fewer calories to lose weight. Now this doesn't mean starving yourself and

I'm not saying that you need to go on a restrictive diet. What I'm talking about

here in teaching you healthy habits, and healthier eating, and healthier fitness

strategies over 12 months, these small changes are layered. So you practice

something like perhaps eating your 5 or 6 servings of vegetables per day.

You make sure you commit to a minimum number of exercise sessions or activity per

week. Then you add another level on top and you you keep practicing a new habit that

you focus on only for two weeks at a time. And in that two week block you

learn a little bit about that habit that you're practicing. So it's not a lot of

work. This is the slow and steady - this is the difference between "The Tortoise and

the Hare." The rabbit runs all over the place and kind of gets distracted by

bright shiny objects and actually doesn't complete the race. The tortoise

just keeps on his very slow - could be a she -

very slow steady pace along the way. Not distracted, eye on the prize, doing what

needs to be done. One step in front of the other. Here's something to think

about. How long did it take you to get to this point where you are in your life

where you're struggling with your health and fitness, or where you're not happy

with your weight? It takes time to change that in a way that's manageable, in a way

that will last lifelong. It takes time to teach you and help you, because you have

to practice these new habits to solidify them, to make them unconscious activities

that will support your health and well-being for the long-term so that you

can succeed safely, Safely lose the weight, safely exercise to get the

results that you want. That's the 'how'. Let's talk about 'what if'. What is the

vision you have for yourself and we're gonna talk about that in the next video.

For more infomation >> How Will You Achieve Your Goals? The Secret to Health and Fitness - Duration: 5:32.

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4 Free SEO Website Checkers That Don't Suck - 2017 - Duration: 7:53.

In this video, I'm going to show you four free SEO checkers that don't suck. I've tested

over 20 of them personally so you don't have to. I actually used one of these SEO tools

just the other day for an enterprise client of ours to identify a nasty canonicalization

issue they had going on. Some of these tools, I'm pretty confident that you probably haven't

heard of, so let's dive in and check them out. We need a website to test these tools

on, so I'm at Blues City Deli here in St. Louis, it is a bit of a sandwich institution

locally. Don't believe me? Check out the reviews [laughter], they're pretty amazing. "I eat

it in the street," said this guy. "It's so good, I like to watch people eat it," said

another guy. Seriously, the reviews are amazing, the lines-- there's always a line out the

door, don't let that discourage you if you're ever here, it moves fast, check it out.

This brings us to our first tool. I have put Blues City Deli into Moz Local. Now, this

is a paid tool, but they have this free version that you can use, and it's pretty comprehensive.

So, Blues City Deli is in good shape, overall. You can see they have a 78% score, they're

looking pretty good. Now, what you'll notice is a few of these listings are incomplete.

You can click on these and some of them will take you directly to the website to fill out

your listings, and what you're doing there is you're filling out NAP, name, address,

phone number. That's a big thing for local businesses. You want a consistent name, address,

and phone number in all the different networks and directories, and you want as many of these

citations as possible. So Moz is highlighting where you have it right and where you're missing

some of these, and you can click right through. And you don't have to get the paid tool or

anything to do that, it will send you right to them. Also shows you where some of your

data's incomplete, either these are missing or, here, you have an opportunity to add five

more photos and a bunch of more categories as well. But the key, again, is to make sure

that your NAP is correct, like, if you had an address 2438 McNear, but they forgot Avenue,

you want to clean that up. Now, you can do it all manually, and this tool will help you

point out where the issues are, or you can use the paid version and they will help you

clean that up in a more automated fashion. That brings us to tool number two. Tool number

two is the SEO toolbox from seositecheckup.com, you get 1 free test per day, or you can sign

up and get 15 free tests. I had already used my free test inadvertently, and rather than

trying to become hacker man or something, I figured-- flash my IP out, I just signed

up, took like three seconds. And now I have 15 sites that I can analyze, like 15 free

credits. You'll notice right away that they have highlighted that your meta description

is missing. And while meta description is not a direct ranking factor, it can be an

indirect one. And what I mean by that is Google's just going to make up the description typically

if you don't have one there. It's just going to guess what should be there. Well, I want

you to control that message because you need to match your description to search intent

and induce the click, make people click through at a higher rate. And so while it's not a

direct factor, it's indirectly influencing if someone clicks through to your result on

the search. So it's highly important in that sense. Also you'll notice a lot of these tools

go into keyword usage and things like that. That's a little bit tricky until you set it

up perfectly because it may think that a keyword is important that isn't. So you have to take

some of these results with a grain of salt. Let's look at some of the rest of these site

map. So they're saying, "Okay. You're lacking a site map." And what I like is you can click

on this. It tells you what to do. And so that's very helpful. It's not just, "Oh, okay. You

don't have that. Here's how to fix it." I also like that it's testing the amount of

objects on a page. So what that really is is how many requests are happening. So you

can see here they have tons of scripts. We talked about that on the last video on WordPress

optimization, how to get those scripts down and minified and combined CSS to one file

instead of 10 or 20. And that's what's slowing down their server. Also looks at the mobile

snapshots, very comprehensive. And like I said, 1 free per day or you get 15 if you

sign up for free with your email. Seoptimer, and I think that stands for Search

Engine Optimer. But if I'm butchering it, please someone correct me in the comments.

I've run the same site, Blues City Deli, and what I like about this one is to my knowledge,

I've tried multiple times and I've never had it stop me and ask me to, "Hey, you only

get one." But I really like this visual chart down here, which shows the page speed info,

and it's showing your server response, and then your scripts, total page size, and just

that visualization is kind of nice, showing you the danger zone of what they consider

good, a warning, and now where you're at. And so what I'm seeing as a pattern with all

these tools is they're noticing that while Blues City Deli maybe has some of the optimization

on page down, and they have some of the local stuff mostly down, their website is not very

speedy and that's coming up in all of these. And so using multiple of these can be good

because it kind of reinforces some of the issues. Like you see, they're saying, "Hey,

minify your JavaScript." And we just saw they had like 25 JavaScript files. And so they

need to minify them and combine them. This brings us to the last tool. So we're

going to go back over to Blues City Deli's website. And I have WooRank installed as a

Chrome plug-in. That right there is an awesome feature because you can kind of take this

around the web with you, click at any time. You can see, again, they're all picking up

very similar things, the meta description is an issue. If we go click on the mobile

icon, we can see how the mobile rendering looks. And we can look again-- look at where

these errors are coming up over, and over, and over. It's load time, page speed, things

like that. And so these tools are all kind of picking up on that. So these are the four

tools that for just a quick hit, "Hey, what's going on with these sites?" Before maybe I

take it into a paid tool and do a deep site scan and really get into the technicals. This

just allows me a very fast way to do an SEO analysis with these checkers and come away

with a pretty good idea of the direction we need to go when we're looking at auditing

some of these technical issues. Let me know down in the comments which of these tools

that you find the most useful and I'll see you in the next video. [music]

For more infomation >> 4 Free SEO Website Checkers That Don't Suck - 2017 - Duration: 7:53.

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How to Handle Parents when Applying to College - Duration: 0:46.

Open communication with parents, guardians, and loved ones is really important.

I feel like you handle your parents by including them, as much as you can handle.

Telling them how you're feeling and which college you're leaning towards will help them

feel involved and less likely to put pressure on you to make a decision.

I really had to consider what my dad was going through.

He was worried about me coming to a city, about my safety, but VCU was great about easing his worries.

At the end of the day, you have to do what's right for you.

Try to empathize with them, but overall, you need to make your own decision.

Reassure them that you're responsible, that you can take care of yourself but

if you did need anything, you will reach out to them.

For more infomation >> How to Handle Parents when Applying to College - Duration: 0:46.

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