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Cancer Dies When You Eat These Five Foods, It's Time To Start Eating Them
Cancer is a class of diseases characterized by an out-of-control cell growth.
There are over 100 different types of cancer, and each is classified by the type of cell
that is initially affected.
While forming our bodies undergo a stage named angiogenesis during which all blood vessels
are created.
However, this activity does not stop after we are born.
It is also present later in our lives when we suffer injuries that cut through our skin,
veins, or arteries, and the need for rebuilding the blood canals arises.
Often this process is linked to the spread of cancer.
It is orchestrated by what are called activators and inhibitors.
Almost all research related to cancer focus mainly on the inhibitors, however, it is actually
the activators who promote and boost the vascular growing of cells, so that new blood vessels
can be created.
The 5 foods listed below are actually anti–angiogenesis.
This is one of the reasons they help slow or stop the growth of cancer.
Eating these foods impacts the food source of cancer.
1.
THE BLUEBERRY & RASPBERRY EFFECT Blueberries and raspberries are plants that
are well known for their anti – cancer capabilities, especially when it comes to ovarian cancer.
They contain phytochemicals, which is the reason they have their dark hue.
This is the secret to their effectiveness, which has been proven to be great for cancer
prevention.
Furthermore, blueberries and raspberries are also known to have a decreasing effect on
oxidative stress and angiogenesis.
2.
COFFEE AND GREEN TEA Besides the fact that both coffee and green
tea, are the most popular daily consummated drinks, they decrease the chances of cancer
development.
3.
THE TOMATO EFFECT According to recent Harvard research, there
is up to 50% reduction in chances for prostate cancer in people who regularly ate cooked
tomatoes.
It was proven that tomatoes are incredibly effective in inhibiting the angiogenesis,
and the reason why this fruits are so effective is that they contain high amounts of a substance
called lycopene, which has strong anti – angiogenic properties.
Experts explain that lycopene is easily distributed through the body's digestion system due
to the fact it breaks down in our bodies' fat.
In addition, lycopene concentration increases when it is subjected to higher temperatures.
That is why cooked tomatoes are very effective when it comes to stopping cancer growth.
4.
DARK CHOCOLATE For many people this is almost unbelievable.
Dark chocolate is an incredibly tasty desert, which also happens to be incredibly healthy
to eat, because it is good for a heart condition, your overall happiness, and also for fighting
cancer cells.
5.
TURMERIC This plant has various health benefits, and
it is well known by the effectiveness in fat reduction, turmeric is also used as a preventive
measure against cancer.
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