Thứ Sáu, 4 tháng 8, 2017

Waching daily Aug 4 2017

In today's world, we take it for granted that we can connect with people all over the

country and even around the world.

It's a salesperson's dream.

But big businesses were able to do this before the digital age, thanks to a thing we love

to hate; the call centre.

Call centres are synonymous with unwanted intrusions, infuriating wait times and a Kafkaesque

nightmare of bureaucracy, where you are bounced from operator to operator, never getting the

answers you need.

But is this an accurate reflection or just a stereotype?

Today, we're going to look at the history of call centers and how they grew after an

innovation by Rockwell International.

We'll see the benefits they offered customers, how public opinion changed over the years

and we'll finish with a few examples of how they are used well in the modern world.

Let's jump into it!

When the first telephone systems appeared, operators would have to manually move wires

around, in order to connect a call.

And when businesses adopted the phone, they would need their own operator to pass the

incoming calls around the building.

If you only have one incoming number, there was a hard limit on the volume of calls you

could process.

Rockwell International likes to claim they created the first ever call centre, but in fact

this isn't true.

It's hard to really pin down a true first, since there were so many small steps before the

call center was actually invented, but it's often said to be a UK organisation called

Birmingham Press and Mail, back in 1965.

A team of agents sat in rows of desks and they took calls through a private automatic

branch exchange, a piece of electronic equipment that could automatically connect external

callers with various internal extensions, so you could deal with multiple calls to a

single number.

You'd still need an operator to manage calls but it could be done much faster as they weren't

physically moving the wires around.

But it was when Rockwell created an automatic call distributor or ATC when things substantially

moved forward.

They invented it for Continental Airlines, who wanted to replace human operators and

greatly increase their call capacity.

They had asked AT&T but the phone giant told them it would take 8 years to create the type

of system they wanted so Continental turned to Rockwell.

The system went live in 1973 and the benefits to Continental were obvious from the beginning.

Now, customers wouldn't need to go into branches to deal with issues and check information,

they could do it easily on the phone.

And with the ATC, customers would be dealt with quickly and efficiently, keeping them

happy and keeping wait times low.

So, almost every major company followed suit, building call centres across the world.

And the technology kept on coming.

Touch tone phones gave customers an input method so they could answer automated questions

at the start of the call, making it easier to manage their customer service experience.

Interactive voice responses were giving people information like their bank balance, all the

way back in the 70s.

And 1-800 numbers greatly increased the number of people calling in since they didn't have

to bear the cost themselves anymore.

However, although all this innovation helped grow the capacity of call centres, customers

became increasingly frustrated by the interactions with automated services; listening to long

recorded messages, typing out codes on their touch dial phone, crying in annoyance when

they got cut off again.

To save money and cut down on that issues the next step was outsourcing, where, for

English speaking customers at least, they would call in and discover they were talking

to an agent in India, China, Eastern Europe, South America rather than their own country.

This created a lot of communication problems, partly because of accents but also due to

a lack of cultural knowledge, such as local geography, local businesses and so on.

The training manuals also forced a lot of these customer service personnel to stick

closely to a script which led to even more frustration.

When you combine this with the growth of cold-calling from telemarketers in the 90s and early 2000s,

it's no surprise that call-centres became hugely unpopular with the general public.

That led to a huge backlash with the invention of do not call lists and a lot of different

products that were invented to stop spam callers.

So, where are we now?

Well, most businesses have seen the importance of local knowledge.

Since we have tools like online chat and email available, companies have realised that if

a customer makes a call, it's because they want that human interaction and understanding.

It's all about the customer service agents.

Sure, there's some great technology out there to speed up wait times and properly

allocate calls but the real value to the customer is in great service.

There has been a major shift away from the old rigid performance indicators that led

to those robotic annoying calls, where each agent was pushed to deal with everything as

quickly as possible and stick to a formulaic script.

Because why bother?

We can do most of that with automated voice response now anyway.

Thankfully, good centres now focus much more on resolving problems and customer satisfaction,

and base performance incentives around those.

Agents also get better data, so they are prepared for the type of call that's coming in.

There are warnings now when a service has gone down or a fault has been found so that

agents can be prepared for the type and volume of calls coming in.

They'll be able to meet them head on rather than being caught off guard.

There's also a lot more cultural training going on for outsourced call centers and a

resurgence in American call centers especially with the major credit card companies who have

opened up call centers recently in Illinois, Delaware, Utah and all over the United States

to better offer that American customer service experience.

Zappos, the shoe company is also famous for bringing their offices to Las Vegas to better

hire cheap labour out there.

The most successful customer service departments are the ones that allow the customer to tackle

the problem on their own terms, with the communication form they are most comfortable with.

As technology evolves people have moved to live chat, using AI to better answer customer

service messages and also detailed FAQs to help people help themselves, but for a lot

of issues most people would still prefer to talk to a person and that's where the training

at the good old-fashioned call center comes in.

If you found this video valuable be sure to give it a like to encourage this type of content

on YouTube.

Subscribe for more sales history and if you need marketing support for your digital agency

check out Experiment27.com.

Thanks!

For more infomation >> How Call Centers Made Us Hate "How May I Help You" Phrase? - Duration: 6:03.

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4 Easy, Healthy Breakfast Ideas | Gluten Free Breakfast Recipes - Duration: 5:07.

Hey friends, Tiffany Dawn here, and I have a really fun video for you all today! A

few weeks ago one of you asked for some breakfast ideas and we're gonna do that!

These are my favorite, super easy, super healthy, and gluten-free breakfast ideas

that are perfect for summer. Are you ready to get hungry? So first we've got a

breakfast shake. And I know you've all heard of breakfast shakes, but I'm gonna

take this to a whole new level! At least for me it's a whole new level.

And really the best thing about this shake is you can do any of these

ingredients or totally different ingredients and it will taste awesome.

But here's what I do. So I start off with my berries and I just dump a few in. I

don't really measure I just kind of go for it, eyeball it.

That'll probably be enough for 2 cups of this shake. My husband usually drinks it

with me. And I'll put a little bit of Greek yogurt in. You don't need a lot, but

this is your protein. One of the big keys for me is having some protein in every

meal, otherwise I'll be hungry super fast afterwards, and to have carbs in every

meal, otherwise I won't feel full. Then I add a little bit of almond milk so

that it can blend together. And you could use regular milk, coconut milk, soy milk - I

just like almond milk personally. A little bit of flaxseed - this'll give me

some omega-3 fatty acids I think is what's in here. It's really good for you.

Then I add some honey to sweeten it. You could use maple syrup; I just like honey

better. I just love a little bit of peanut butter, or you could use almond

butter. You don't need a lot, again this is just a little more protein. And then I

like adding some chopped walnuts. And adding some shredded coconut is seriously

like one of my favorite things to do ever, but I can't really eat a lot of it

or it gives me heartburn, so I'm not gonna put it in, but if you want to add it, it

is so good! And then I add just a little pinch of the Himalayan sea salt and some

spinach. And then I take it over to blend and I bring my almond milk with me

because I will probably need some more liquid to get the blending started.

Okay number two are these pancakes. And I actually got the recipe idea from the

thekitchn.com online. If you love gluten-free pancakes that are super easy,

these are for you. And they're high in protein and have fruit in them! So for

these pancakes you just take a banana that's as ripe as you can get it, and then

you add two eggs. I like to use cage-free eggs. And then you can compost eggshells,

so that's pretty cool. My sister got us this awesome composting

for Christmas, because we were just putting it in a bucket and it was like smelling.

So this one has a compostable bag and everything, and it shuts. This banana isn't

quite ripe enough so it's a little more difficult. So for this you want to spray

the pan. You can also use butter or coconut oil. You just put the mixture on

like you would a pancake. Oh man I'm making like one big pancake. Okay I

didn't mean to do that. So look at that, like a pancake! Hey there we go. My

favorite way to do pancakes of any kind is to put peanut butter and maple syrup

on them. It's sweet, salty, and protein filled. These I mean with the eggs and the

peanut butter this is like ridiculous amounts of protein. That's amazing.

Pure maple syrup. There's literally nothing like it. Delicious. So the next

idea is granola with fruits and yogurt. And this is what I have for breakfast

almost every single day. I have this awesome recipe. The way I do it is I put

three cups of oats with 2 cups of slivered almonds with 1 cup of coconut

flakes and I mix it all together. Set that aside and then I melt either

1/4 cup of butter or a quarter cup of coconut oil and then mix 1/3 cup of

honey into it and then add in 1/2 tablespoon of vanilla and 1 teaspoon of

cinnamon. Mix it all together, pour it over the dry ingredients, and get real dirty

mixing it all with my hands, so it's all thoroughly mixed. And then it put it in a

greased pan at 400 degrees in the oven and after 15 minutes I stir it and after

10 minutes I stir it and then every 5 minutes I stir it until it's done. And it

is just absolutely delicious. And then you can add

cut up dried fruit like apricots and dates, or you can even add other nuts to

it or pumpkin seeds or other seeds. I love washing and cutting up the fruit

ahead of time and putting it in Tupperware in my fridge so it's just all

ready to go during the week as I'm eating my breakfast each morning.

Something else you can do that's really cool and actually is a different meal

idea is using quinoa instead of granola. So quinoa is this like super grain of

the Andes and is a really good source of protein. You cook it just like rice. And

then I would just keep it in my fridge all week and I'd put it in with yogurt

and berries for breakfast in the morning. So that's another idea is quinoa instead

of granola. And then the final recipe which I'm not actually gonna make today

but it is oatmeal. So you just make oatmeal,

you know old-fashioned oats, you just cook it up with water and oats on on your

stove, and then you add in peanut butter and honey and mix it all together.

So it gives you that protein boost from the peanut butter and it just tastes

like really cool and awesome and amazing. Sounds a little weird but it's great. You

should try it. So I hope you have enjoyed these favorite delicious, easy, and

healthy breakfast ideas that I love! And please comment below: What are your

favorite breakfast ideas? I can't wait to hear what you say and try some of them!

Thanks for watching and have an awesome breakfast today. Bye guys!

For more infomation >> 4 Easy, Healthy Breakfast Ideas | Gluten Free Breakfast Recipes - Duration: 5:07.

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Curtis Stone Roll Up Drying Rack and Trivet - Duration: 4:04.

For more infomation >> Curtis Stone Roll Up Drying Rack and Trivet - Duration: 4:04.

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PIN UP TUTORIAL MAKEUP_Red Lips_PROFESSIONAL TIPS - Duration: 4:18.

Hi! You're watching Go Beauty channel!

Today, we will plunge headlong into the

fashionable direction of the fifties of the last century,

namely the Pin-up style!

Our model Kristine will appear in a look

of pin up girl in marine style.

Let's get started.

Preparing the skin for applying makeup

using a moisturizing cream-gel for the face.

Now we applying foundation with a brush.

It should be evenly shaded and not stand out.

In this style, this is especially important because,

above all, it promotes natural beauty.

Flat brush - for the application of tonal means.

With the help of concealer we brightening the area

around the eyes, visually giving a fresh look.

Note that concealer is a good base under the shadows,

it's fixing them and helping not to roll

down for a long period of time.

Flat brush - suitable for applying dry, liquid and cream textures

Then correcting shape of the face with a bronzing powder.

Lightly powdering the friable powder.

Fluffy volumetric brush - suitable for powder textures and their shading

Now let's turn the eyes.

It's hard to imagine pin up makeup

without arrows on the eyes.

First, we will apply a beige shade throughout the mobile eyelid,

the inner corner will be highlighted.

Round brush - ideal for applying and shading shadows

Take a light brown shade, and shade the outer corner,

giving the eye the correct almond shape.

Now, with a smooth brush, drawing the arrow.

So, as our look is in the marine theme,

choose a deep blue color and duplicate our arrow,

but we put it above the previous one.

It is very important that the tips

of our arrows merge into one.

Beveled brush - creates perfect lines

Then, for eyebrows correction use shade

in tone darker than hairs color.

At the base we well extinguish,

while the tip is made as clear as possible.

After that we should place under the brow get brighten.

Beveled brush - creates perfect lines

The final stage in the design of the eyes

is mascara applying.

In our version, eyelash makeup should be hyperbolized.

Therefore, use an extension mascara with a good brush.

Begin to apply mascara from the bottom row,

so you do not stain the eyelid.

Brush for eyelashes - brush for applying mascara and separation of eyelashes. Also suitable for eyebrows makeup

Freshness in the makeup can be achieved

with a rosy-peach blush, since they look natural.

Well shading blush with broad brush.

Fluffy Brush - for applying blush

The final stage is the choice of lipstick.

Style pin-up dictates a bright lips makeup,

such "hello from the 50's",

in the favorites in this case - all shades of red, plum, peach.

The most important rule is no nude shades,

pale pink lipstick colors or tones corresponding to the lip pigment.

We picked up a classic red tint for our model Christine.

Advice from the master:

If you have moles on your face,

try not to hide them but rather to isolate,

makeup in the style of pin-up will be more piquant.

Often in pin-up look you can see such celebrities as:

Madonna, Christina Aguilera, Katy Perry.

Subscribe to our Go Beauty channel!

Click on thumbs up and write in comments

what type of look you would choose!

Keep in touch not to miss lot of interesting videos!

Bye-bye!

For more infomation >> PIN UP TUTORIAL MAKEUP_Red Lips_PROFESSIONAL TIPS - Duration: 4:18.

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What you don't need audio - Duration: 0:19.

so heres a bunny

i'm a bunny

enough of that

you liked the bunny didn't you

so

For more infomation >> What you don't need audio - Duration: 0:19.

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Say It In Chinese: How to State the Year Correctly (Modern & Historical) - Duration: 3:25.

Hello, welcome back!

The most common way native Chinese speakers indicate the year is by saying the numbers

separately and then adding 年 nián at the end.

年 nián means year.

So, in the case of 2017, you would simply say "liǎng líng yīqī nián."

This method no doubt came about due to its convenience.

However, when you aren't too concerned about expediency, or just want to sound more formal,

you can take the less common route of pronouncing the year in its entirety, which is also correct.

For example, you can say 1940 as 一千九百四十年 Yī qiān jiǔ2 bǎi sì shí nián.

But, if you are feeling lazy, go ahead and use the simpler method, I trust no one will

fault you for it.

There are years, however, that are a little "special," such as the year 2000.

This is because it can be quite cumbersome to say 兩零零零 Liǎng líng líng líng,

so most Chinese speakers just say 兩千 Liǎng qiān instead.

This is the case with all years divisible by 100.

Rather than saying 零 repeatedly, most Chinese people prefer the easiest route available.

Which brings me to English speakers, we too employ laid-backed methods when stating the

year.

One common way we do this is by breaking down the year into two double digit numbers.

In fact, I am pretty sure I did this earlier in this lesson.

For example, it is correct to say "twenty seventeen" in English.

But, when you are speaking Chinese, avoid that practice like the plague and make sure

to hit each individual digit.

Moving on to historical dates now…

You probably know that in English we typically use B.C.E (which stands for "Before

the Common Era") or C.E. (which means "Common Era") when talking about historical dates.

It is very similar in Chinese.

Native Chinese speakers customarily add the prefix "公元" Gōngyuán (for "C.E.")

or "公元前" Gōngyuán qián (for "B.C.E."), although in the case of C.E. use of the prefix

is not mandatory.

And, just as with modern dates, you can choose to pronounce the year out in its entirely

or hit each individual digit, both ways are correct so the choice is yours.

Just remember to add the appropriate prefix depending on whether you want to say B.C.E.

or C.E.

That's all for this lesson.

I hope you learned something useful, and if you did please give this video a big thumbs

up and subscribe for more Chinese learning videos every Friday.

再见!Zàijiàn!

See you next time!

For more infomation >> Say It In Chinese: How to State the Year Correctly (Modern & Historical) - Duration: 3:25.

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Relationships – The Ultimate Challenge - Just a Minute! - August 4, 2017 - Duration: 1:01.

Relationships…talk about the ultimate challenge in life.

Learning to get along with another human being is just plain hard.

Your beliefs get tested and all your inner struggles and insecurities get revealed.

Yet, you power through because you know relationships are the best part of life.

To care and to be cared for.

To know and to be known.

To love and to be loved.

Now relationships like this don't just happen.

They are built.

And the good ones are built through trust and faith in Jesus.

They are built with

Patience Kindness

Truth Protection

Trust Hope

Perseverance…the love of God And when they are built on the love of God,

Relationships truly are the best part of life.

For more infomation >> Relationships – The Ultimate Challenge - Just a Minute! - August 4, 2017 - Duration: 1:01.

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[DIAGRAM] Candy Flower Origami (Matsui Erika) - Duration: 21:02.

Make two valley fold creases as shown

Turn the paper over

Make one horizontal and one vertical valley crease

Use the existing creases to form the preliminary base

Fold and unfold the top layers to make valley fold creases

Inside reverse fold the two corners

Turn over

Fold and unfold the top layers to make valley fold creases

Inside reverse fold the two corners

Unfold as shown

Make creases using reference points, as shown

Make sure that these lines match

Repeat on all the sides

Make creases using reference points, as shown

Make sure that these lines match

Repeat on all the sides

Turn over

Make another set of creases, as shown

Turn over

Fold a small corner

Crimp on the three sides at the same time

Fold up the bottom part of the model, as shown

Reinforce the creases

Valley fold the three corners

Push and make five flaps

Crimp, as shown

Reverse fold the small corners

Curl to your liking

Gather, pinch together and flatten

For more infomation >> [DIAGRAM] Candy Flower Origami (Matsui Erika) - Duration: 21:02.

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Photoshop manipulation Tutorial For beginners | Photoshop Tutorial | photo manipulation effects - Duration: 11:17.

Photoshop Design Sea

For more infomation >> Photoshop manipulation Tutorial For beginners | Photoshop Tutorial | photo manipulation effects - Duration: 11:17.

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The Pianist - in water photo manipulation | photoshop tutorial cs6/cc - Duration: 23:18.

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