I am super excited to introduce you guys to Melissa Hemsley. If you don't
know Melissa, she's kind of a big deal here in London, and the best part is that
she is super cool. -We both almost let go! -I know! *laughter*
Alright, so what are we making today? -We're going to make a super simple salad,
and it's halloumi, herby, courgette ribbon -- you call it zucchini -- and tomato and loads of lime.
Delicious! Let's get started.
I have two food companies, one with my sister, and we
love spiralizing. So if you have a spiralizer, you can make really fancy
noodles, but sometimes you don't want to get the spiralizer out, you have a
spiralizer, so here's a really easy way of peeling it. Nice and wide and even.
But any which way. Let's peel together. -Let's peel together!
-Wow, this is like... -Big difference. -...water sliding off a duck's back.
Alright, moving on to the tomatoes.
When they're so baby, I don't bother to chop them. The others I will just give them a little chop.
Add the tomatoes to the zucchini, then get your parsley out and give that
a rough chop. -I don't like bits, I'm not like, I don't need my life like finely chopped.
And I'm going to add some mint leaves in it. Mint and tomatoes is my thing.
-Give those a chop, too. -So here's our herbs, we might as well chuck them in.
It doesn't matter what order you go into. I'm just going to squeeze it. Half of it
went on my dress, but that's okay. *laughter* It's a natural air freshener -- my dress -- it's a hot day.
-It's July, it feels like a lime time. Oh, Iike that! -Lime time! -It feels like lime time!
-Shall we season? -Yes, let's season.
So add some salt, pepper and your most delicious extra virgin olive oil.
-Mmmm. -Glug glug glug.
-Give it a little mix-y. -Avo time!
You know how much Iove avocados, but the best part
of this dish is actually not the avocados, it's the halloumi cheese.
Londoners love halloumi and they are really onto something! -This is the best bit.
Okay, so this is a bit you could leave out if you were super hot.
Every time I meet you don't I say, "I'm sweating, I'm hot, I'm so hot." *laughter*
So sometimes, I don't fry the
halloumi, I'll just get some like ridiculously lovely crumbly feta and
chuck it on top. The halloumi is going to add
you know, the good fat, it's going to be filling. -The stuff that really like sticks to your ribs, right?
Don't let them go squishy, give them their own space. Everyone likes
their own space. *laughter* There we go, now we're talking. So when those get nice and
golden on a couple sides, toss them in your salad.
-We did it we did it! We made a baby! -This is the most beautiful baby I've ever seen!
We're going to fight over there yeah I can tell by the way you're gripping it *laughter*
Like, I was just holding it, and now I can feel it's getting edged away from me. *laughter*
-Do you want to take this up to the rooftop? -Mhm! -Yeah!
-Cheers. -Cheers.
-Mmm. -It's incredible. There's such a
brightness to it. You have written multiple cookbooks, you've got another one
on the way. -Yeah. -What would you say is your food philosophy?
In a nutshell, it's all about feel-good food. And whatever that means
to you. I'm not into "good food, bad food," I'm into the food that feels good for
you. And I think there's no "one fits all." Like, your kale salad is another man's,
I don't know, guacamole or whatever. I know you love both. Think outside of the recipe box,
and be inspired by your fridge, and that's what my mum always did. -Your mom is
from the Philippines? -My mom is from the Philippines. I know you love adobo, right? -And I love my Filipino viewers, too!
I'm half Filipino, my mum is Pampanga, grew up in Manila. My mum's been coming over
with, like, vats of adobo. She doesn't like the way I pronounce adoba. Adobo.
Is that better? And then I chuck it in the freezer and I warm it up I take a
pitcher, and I'm like selfie, and I'm like "Thanks, mom, I love you!"
She the greatest, but you know, she would not call herself a great cook, I'm not
going to call myself a great cook. I'm an untrained cook, but I love to feed and
the point is, we can all be good cooks! Check out Melissa's website, I'm putting it
up on the screen, and check her out on Instagram, @melissa.hemsley. Check out all
her stuff because it's all amazing. -Do not forget to keep it quirky!! -Yeah, woo!!
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