- If you are an extreme foodie, and want to know
where are the best spots to chow down in Central Alabama,
then get ready for Dining Out With Comedienne Joy.
Joy takes you up and down I-65, 459,
and all places in between, she searches out the best eats,
and the sweet treats, she has a little something
to wet your palate, so get ready to get hungry,
as Joy will make your taste buds water.
(slow music)
Now, when it comes to eating burgers,
everyone loves a burger that has some sides with it.
But how would you like to have a burger
that's topped with chili, brisket, and mac and cheese?
You can get that all here, at Smokin Hot Grill,
located in McCalla, let me tell you,
that burger's so big, I couldn't even finish it.
- Well, let me tell you, Joy,
what we do is get fresh sirloin, is what we do,
we don't freeze it, it's always fresh.
And you can see how well that's marbled.
It's got a lot of good fat in there.
So it says 80/20, but it's more like 75/25
because everybody knows, if you get a good burger,
it's gonna have some fat in it.
It's a pound together, so it's a half a pound burger,
fresh sirloin, and that's how we start every one
of our burgers.
I tell you that it's basically a basic chili mac,
but we have people come in all the time,
they put some jalapeños on there,
they do lettuce, tomato, onion, all that.
I'm gonna show you a basic one,
'cause this is the one we do the most.
Now, of course, we put number two sirloin patty right there.
And then next we put our mac and cheese on top.
All right, and last, but not least,
we put the brisket chili over the top.
An egg on there.
Anyway, we want it nice and messy,
so you're eating the whole thing.
The way, so you've got a pound,
and you've got a pound of chili,
you've got about a pound of mac and cheese,
so you've got about four pounds there.
You know, we talked about how long it's gonna take,
how long is it gonna take to you?
- Man, probably until the next segment,
Don, and I wouldn't even enjoy it, this is huge.
This is even bigger than what I'm accustomed
to eating over here, like, you could feed this
to the 4,000, I mean, really, this is huge.
Okay, so is this, is it the girl way to use a fork?
Do, am I supposed to do the man way and pick it up?
- I think what you do is you go in with a fork,
you get a little bit of the meat,
you get a little bit of the chili,
you get a little bit of the-- - Burger, the sirloin.
- The mac and cheese, and then, that way,
you kind of get the mixture,
you kind of know what it's about.
- Oh, yeah, that's good.
- Yeah, that mac and cheese is.
- So can I take it apart and put it on the side--
- By all means, go ahead. - Yeah, however you want to.
Our boys come in and eat it in a bite,
it's incredible to watch, but.
- So basically, the pretty lady's challenging me
to pick it up with my hands? - And just take, you know,
dig into it. - Well, wait a minute.
Now, if I eat this big burger,
will I still have your body? - Oh, yes, yes, of course.
- Well, since she said that, I'm trying
to get her body over here, oh, Lord,
I'm gonna need some help over here.
- That's funny. - I need the water hose.
- I'm doing it, oh, my God, that is huge.
- There's an egg and everything there.
- But I'm gonna sit over here and work
at Smokin Hot McCalla, I'm gonna try to finish this.
This, you may not see me for a couple weeks,
put out the Amber Alert, I'm in Smokin Hot,
finishing this burger.
- It's a burger coma, is what it's gonna be, so.
- Oh, yeah, call 911, somebody, shock me back to life.
(slow music)
Want to cook like a chef?
Then sign up today for cooking classes with Chef Clif Holt
of Little Savannah restaurant.
Now, twice a month, he hosts a market-to-kitchen class,
where you pick out items from Pepper Place,
and cook them in his restaurant.
Now, Chef Clif Holt will guide you through all
of the steps of preparing the meal,
and the best part, you'll be able to taste it along the way.
So whether you're a foodie,
or simply enjoy an engaging environment,
Little Savannah has the perfect cooking class for you,
book online at LittleSavannah.com.
- [Announcer] Are you frustrated with your natural hair,
but want beautiful, luxurious, natural hair
that is perfect for work and play?
Book your appointment at Hayah Beauty,
located in downtown Birmingham.
Hayah Beauty specializes in natural hair care,
such as coils, curly sets, twist locks,
coloring, and extensions.
Hayah Beauty has appointments Tuesday,
Friday and Sunday, from 5:00 a.m. to 5:00 p.m.
You can book online at HayahBeauty.com, or 205-703-8022.
- Godfather's Pizza is back in Birmingham.
They're located off Lakeshore Parkway,
and they're still serving their classic combo pizza,
topped with lots of meats and cheese, on fresh-made dough.
Godfather's still have their taco pie,
and a variety of other dessert pizzas.
You can even get made-to-order apps,
like breadsticks and garlic bread.
Godfather's has a drive through,
and a great Monday through Friday lunch special.
Now, Godfather's is still pizza you can't refuse.
What's up, everybody, this is your girl,
Comedienne Joy, and I've been telling you
about my food tour, Eat, Drink, Ride.
Well, now I got my very own bus,
you see the one with my picture on it?
So now I'm offering food tours every weekend,
and during the week, so if you're having a special occasion,
corporate event, birthday party,
girl's night out, bachelorette party,
go to my website, DiningOutWithComedienneJoy.com,
and book your food tour,
we're also having brewery tours starting August 30th,
so go to my website, DiningOutWithComedienneJoy.com,
and let's what, eat, drink, and ride.
(slow music)
Before the break, I took you to Smokin Hot Sports Grill
in McCalla, and showed you their gigantic chili mac,
double patty burger, but next,
they also make something that is one of my favorites,
as well as, yes, on the food tour,
and that is his brisket.
When I tell you it is the best I've ever had,
it is so tender, you don't even need teeth.
- He knows about Reubens, you always have sauerkraut,
you always have Swiss cheese,
you have usually pickled brisket,
is what you have, but this one's quite different
because we use our smoked brisket,
instead of a pickled brisket,
like most people used to have, like, corned beef.
And the thousand island, well, it's my Aunt Betty's recipe,
and it's very unique, what's it--
(overlapping chatter)
- We actually have the marinara,
the ketchup, brown sugar, Pepsi,
a few of those little hidden ingredients
that he has in that recipe makes it very unique,
it's very flavorful.
- [Don] And then we toast it all on sourdough Texas toast,
and you literally get a sandwich
that just melts in your mouth,
this is our number one seller, and it has been
from the beginning, and still, to this day,
everybody walks in, and they say,
"I want a smoked brisket Reuben."
- Well, one by far.
- Well, I'm curious 'cause you're talking
about thousand island dressing in here,
with Pepsi-Cola, and all this goodness in here.
- All the good stuff. (overlapping chatter)
- Well, that was a good sandwich.
I taste the butter on this toast over here
that's crunchy, a little tangy with the meat,
it doesn't taste weird. - No.
- You know, I'm thinking thousand island
with some Pepsi-Cola, it's gonna be weird,
but this is really good, but this brisket,
though, it's something--
- It's what we're becoming known for, is brisket.
- It really is. - In any form.
- I'm telling, you don't even need your teeth here
to eat this brisket, that's how tender that is.
- That's true, we have so many people,
you know, they'll come in, and they'll say,
I don't like brisket, or I never have liked brisket,
and we'll go and get 'em a sample, and bring back,
and they'll eat it, and they'll look at me,
and they'll go, "Is that brisket?"
I'll go, "Yeah, it's brisket."
- It's so good, so I know what a Reuben,
you use already, you know, having stuff on it,
but the sauce is, it's so good,
would it be rude to put some of your sauce on it?
- No, of course not.
- We have some that do that, we have quite a few
that do it, that try different ones from time to time.
- [Don] The sauces we came up with,
we've got two that are actually fruit sauces,
one is peach, and the other one is apple butter.
We also have South Carolina barbecue sauce,
which is a tangy mustard base,
North Carolina, which is a tomato base,
and some vinegar base, too, and, you know,
outside of that, you've got the honey barbecue,
and everybody knows what honey barbecue is, so.
- I love that apple butter sauce, it is so good.
It's one of my favorites, it's tangy,
but I like the savory sweet combination,
that's one of my favorites, so I may have to,
on the commercial break, drizzle some of that on there,
but this is an amazing sandwich.
I mean, if you want a brisket sandwich,
something that's hardy, that got that salty
but sweet flavor, with this brisket melting in your mouth,
this is truly it, I see why it's a customer favorite.
- Great. - Yes, ma'am, it sure is.
- So, look, this sandwich is also Smokin Hot.
- There you go. (slow music)
- [Joy] Life Touch Massage is local innovative spa,
located in the Park Side district of downtown Birmingham.
We provide affordable services in a relaxing environment
for individuals who work, live, play, and travel downtown.
We provide a variety of massages,
including Swedish, deep tissue, hot stone,
cupping, sports, pregnancy, and much more.
Give us a call today, or visit us online
to schedule your next fall service.
Remember, with Life Touch Massage,
relief is only a touch away. (slow music)
- Hello, ladies, it's that time of year again.
Here's my dreaded scale, and I know many
of you are not ready to get on there,
but I'm Dr. Mia, and I want to help you reach your goals
for the summer, come in to MiBella Wellness Center,
so that I can write an individualized weight loss plan
for you, and you can get those lipo B12 injections,
so you have the energy, and the increase in your metabolism.
Please give us a call today
at MiBella Wellness Center, 205-995-1009.
(slow music)
- [Joy] The Seafood King
is Homewood's newest seafood restaurant,
and they're pretty popular when it comes
to getting your steamed seafood.
Many people like to get their crabs,
or shrimp, now you can get the bag, and just eat out of it,
or you can get the items, and pour it out.
They also have a number of fresh seafood items
that you can add as a create-your-own seafood dish.
- The special is like the Cajun,
garlic better, and the lemon pepper makes,
it's like a, most of the, like, 90% of the people,
they order the King's Special,
it's the most favorite, and more seasonings, more taste.
This one is our Seafood Combo, it's snow crab,
we have the shrimp, no head, and the black mussel,
and the sausage, with our special king special seasoning.
I'm always having the crab, and having the shrimp, no head,
and having the sausage, and having the black mussel.
So usually, this way, it comes out the bag,
we pour it out, and also, we give it in a bucket,
'cause we have the
bibs.
You just have the bib,
and do, like, tie way back.
And also, you have the, we give you guests gloves
to wear with it.
- [Joy] So you find that most people will wear the gloves,
or they don't care about getting their hands dirty?
- Some people, they don't care about the,
their hands, because, for me, I don't ever,
I never, ever wear the gloves.
- [Joy] Not only is this seafood fresh
and seasoned to perfection, but they also have an array
of Moscatos to wash it down with,
and my favorite is this watermelon, it is amazing.
- Well, this one is a watermelon Moscato, it is,
I think it's only us that sell, around this area,
only us sell this wine, 'cause a lot of ladies love it.
It's, like, sweet, but not that sweet, and the fresh.
Joy, what do you think about our Seafood Combo?
- Now, this right here looks so good.
Now, listen, some people, they're real good,
and know how to get in these crab legs and stuff.
Now, I got my bucket that's over here,
I ain't got time to be out, digging all through that stuff,
and trying to find the pliers, and all of that.
Now, you ain't gonna make me wear this bib, are you?
- Yes, there's the bibs.
- Look, he over there, playing with that bib,
I ain't, look, I ain't even planning on wasting nothing,
y'all, I got this on a one time shot.
They don't know Joy is a pro when it come to food over here.
You want me to wear the bib?
- Yep.
- Go ahead and put the bib on me.
Look, while he got me wearing the bib,
I'm still gonna be eating, y'all know I'm greedy.
Yes, Lord, 'cause this, over here,
this is the goodness of God over here, The Seafood King.
Look, we ain't got time to be putting on no gloves,
'cause I think I've got it all on lock down.
- Yeah.
- [Joy] And after the break, I'll show you
what goes good with that steamed pot,
plus I'll show you some fried items from The Seafood King.
(slow music)
- [Announcer] Are you frustrated with your natural hair,
but want beautiful, luxurious natural hair
that is perfect for work and play?
Book your appointment at Hayah Beauty,
located in downtown Birmingham.
Hayah Beauty specializes in natural haircare,
such as coils, curly sets, twist locks,
coloring, and extensions.
Hayah Beauty has appointments Tuesday,
Friday, and Sunday, from 5:00 a.m. to 5:00 p.m.
You can book online at HayahBeauty.com, or 205-703-8022.
- Want to cook like a chef?
Then sign up today for cooking classes
with Chef Clif Holt of Little Savannah Restaurant.
Now, twice a month, he hosts a market-to-kitchen class,
where you pick out items from Pepper Place,
and cook them in his restaurant.
Now Chef Clif Holt will guide you
through all of the steps of preparing the meal,
and the best part, you'll be able to taste it along the way.
So whether you're a foodie,
or simply enjoy an engaging environment,
Little Savannah has the perfect cooking class for you,
book online at LittleSavannah.com.
What's up, everybody, this your girl,
Comedienne Joy, and I've been telling you
about my food tours, Eat, Drink, Ride.
Well, now, I've got my very own bus,
you see the one with my picture on it?
So now, I'm offering food tours every weekend,
and during the week, so if you're having a special occasion,
corporate event, birthday party, girl's night out,
bachelorette party, go to my website,
DiningOutWithComedienneJoy.com,
and book your food tour, we're also having brewery tours,
starting August 30th, so go to my website,
DiningOutWithComedienneJoy.com,
and let's, what, eat, drink, and ride.
(slow music)
Before the break, I took you to The Seafood King,
located in Homewood, right on Lakeshore Parkway.
There, they have the most delicious steamed basket
that you can get it filled with crab,
shrimp, sausage, corn, and other seafood items.
But they also have something that can wash it down with,
and that's that the delicious Moscato wine.
Let me tell you, nothing else goes better
with this King Special right here than this glass of wine.
So let me ask you about this, do you mix it up,
you change the flavor of your Moscato?
- Yeah, we change it, like, a seasonal,
sometimes we have the watermelon,
sometimes we have the peach,
and sometimes we have the strawberry.
Today we've got a strawberry and watermelon.
- This watermelon right here is everything.
- Yeah.
- I know watermelon season may be over,
but they're gonna have to keep this here.
In fact, I'm gonna have to come over here
and get the whole bottle of wine,
and get me one of these steam pots over here.
- Yeah, of course.
- So, instead of bones, y'all,
I got seafood shells over here,
I'm about to go in, this sauce, y'all, it is so good.
So be sure, eat like Joy, get the King Special,
and don't forget to get your Moscato over here, y'all.
Ain't nobody else in Birmingham got this
but The Seafood King right here on Lakeshore Parkway
at Homewood, this is everything.
And what y'all don't eat, y'all can save it for me,
I'll come and eat it for you.
- This one is our, the Fried Combination.
So that's fried catfish, and fried shrimp,
with Cajun fries, 'cause a lot of people,
they wonder, because in our normal menu,
we only have, like, the individual basket,
so this one, we make for the customer.
'Cause our customer ask for the, like,
I want to have this one, or have that one,
so they want, like, a combination.
So we build this one.
Okay, together, a lot of people,
they love the catfish, because a catfish is not
that fishy, that, you know, tilapia and the whiting.
So we sale a lot of catfish, and the shrimp.
- Well, it looks really good, and I'm all
about some fresh seafood, love some shrimp.
(mumbles), this is a good, this is good,
it's good and crunchy, nice size shrimp,
I like that, 'cause I'm not too fond of that popcorn shrimp.
- Popcorn shrimp, okay, so you can, with the,
the different sauce, it's a cocktail sauce
and a tartar sauce.
- Now, y'all make this here? - Yeah.
- Me, I'm not a big sauce person,
'cause I just like it straight fried,
but I'ma try it, 'cause you like it.
- Okay.
- Okay, it has a nice flavor to it, you know, yeah.
So that's good, I love fried shrimp.
I grew up in Mobile, so I know fresh seafood
when I taste it, love the large size shrimp.
- Appreciate it.
- And I hope it's not bad, but I like to eat the whole tail,
'cause I like the whole crunch.
- Yeah.
- That is ready pretty good. - Appreciate it, thank you.
- So you have go to make your way over here
to The Seafood King, located right off
of Lakeshore Parkway, I'm telling you,
this basket is the bomb, I'm telling you,
y'all, I believe it'll get me full.
But I can't wait to dig in one of them steam pots,
and wash it down with some of this wine.
I'm gonna see you over here, at The Seafood King, y'all.
(slow music)
- Hello, ladies, it's that time of year again.
Here's my dreaded scale, and I know many
of you are not ready to get on there,
but I'm Dr. Mia, and I want to help you reach your goals
for the summer, come into MiBella Wellness Center,
so that I can write an individualized weight loss plan
for you, and you can get those lipo B12 injections,
so you have the energy, and the increase
in your metabolism, please give us a call today
at MiBella Wellness Center, 205-995-1009.
- [Joy] Life Touch Massage is a local,
innovate spa, located in the Park Side District
of downtown Birmingham, we provide affordable services
in a relaxing environment for individuals who work,
live, play, and travel downtown.
We provide a variety of massages,
including Swedish, deep tissue, hot stone,
cupping, sports, pregnancy, and much more.
Give us a call today, or visit us online
to schedule your next spa service.
Remember, with Life Touch Massage,
relief is only a touch away.
What's up, everybody, this your girl,
Comedienne Joy, and I've been telling you
about my food tours, Eat, Drink, Ride.
Well, now I got my very own bus,
you see the one with my picture on it?
So now I'm offering food tours every weekend,
and during the week, so if you're having a special occasion,
corporate event, birthday party,
girl's night out, bachelorette party,
go to my website, DiningOutWithComedienneJoy.com,
and book your food tour, we're also having brewery tours,
starting August 30th, so go to my website,
DiningOutWithComedienneJoy.com,
and let's, what, eat, drink, and ride.
(slow music)
Next time you have a taste for some wings,
they come in about 11 flavors,
or a Philly cheese steak that will melt in your mouth,
you have got to come over here to The Golden Rooster
and see my friends.
They're located right off Crestwood Boulevard.
- The dish that we have right in front
of us are our whole wings, with our okra,
but all of our wings are fresh,
and they're marinated overnight in a special seasoning.
So they're flavorful, whether you have a flavor
on them or not, the ones that people come in
and ask for the most, out of them,
are the Rooster Blend with honey high drizzle,
or the Rooster Blend, by itself,
with honey mustard, honey barbecue,
or our (mumbles).
Fried green tomatoes, okra, potato salad,
coleslaw, mac and cheese bites, jalapeño poppers.
Okra is always, it's a Southern,
it's almost like popcorn for this community
that we serve, but we have those, they're very popular.
These are our whole wings, they are marinated overnight,
and we bread them before we fry them.
- Now, I love whole wings, I'm gonna tell you why,
because there's something about pulling that wing apart,
like I just did, you have to be able to get down in there.
That's why I love chicken, see,
I don't like chicken tenders because when I get through,
I like to leave my evidence behind.
But this is (mumbles) chicken,
so you've got the art of cooking chicken,
I've got the art of eating chicken.
- All right.
- These taste like some good wings I want right
after church. - Hey, that's what they are.
- Do y'all have poundcake to go with this?
- We have red velvet and white velvet cake.
- We're gonna have to get some of that next.
So when people come here, to the Golden Rooster,
is this how their bones would look?
- Yeah, that's customary. - Yeah.
- That's customary, and as a matter of fact,
you've got a little bit too much left on there,
because you got 'em there, chew 'em up.
- Ooh, I got to get all on the gristle?
- Yeah, they get all that gristle,
they get all of that off of there.
- Ooh, I got to get my good teeth for that.
- Yes. (laughs)
- I'm gonna put my good teeth in today.
But these are some good wings at The Golden Rooster.
- [Chef] These are our cut wings, and they are
in our signature blend, which is the Rooster Blend.
Also, the Rooster Blend has been dashed
on our fries, as well, and the Rooster Blend is,
like, an almost, like, Lawry's Seasoning for us.
You can put it on anything, you can put it on our fries,
you can put it on your okra, but it's very flavorful,
and it's just an accompany to the seasoning
that you already have on the wings.
It puts you on the mind, I would say,
more of a flavor (mumbles) that you would probably taste
in New Orleans, because it's a mix
between a blackened and a Cajun.
- Looking at these chicken wings is making me hungry.
- Yes, these are our Rooster Blend wings
that we want you to try.
- Now, these are not the hot wings, are they?
- No, these are not the hot ones,
these are our signature blend,
it's a mix between kind of a blackened and a Cajun flavor.
- It does have a very, very good Cajun mix on it.
It's not too much, but I can taste
that Cajun flavor, so, like, if I want
that taste of New Orleans. - Yes.
- On my chicken, I'll come here to the Golden Rooster.
- Or if you want Jamaica,
you can come and get the jerk wings.
- Oh, Jamaica. - Yes.
- [Joy] After the break, I'll show you their seafood,
as well as their Philly cheese steak, at The Golden Rooster.
(slow music)
- [Announcer] Are you frustrated with your natural hair,
but want beautiful, luxurious natural hair
that is perfect for work and play?
Book your appointment at Hayah Beauty,
located in downtown Birmingham.
Hayah Beauty specializes in natural haircare,
such as coils, curly sets, twist locks, coloring,
and extensions, Hayah Beauty has appointments Tuesday,
Friday, and Sunday, from 5:00 a.m. to 5:00 p.m.
You can book online at HayahBeauty.com, or 205-703-8022.
- Life Touch Massage is a local,
innovative spa, located in the Park Side district
of downtown Birmingham, we provide affordable services
in a relaxing environment for individuals
who work, live, play, and travel downtown.
We provide a variety of massages,
including Swedish, deep tissue, hot stone,
cupping, sports, pregnancy, and much more.
Give us a call today, or visit us online
to schedule your next spa service.
Remember, with Life Touch Massage,
relief is only a touch away.
What's up, everybody, this is your girl,
Comedienne Joy, and I've been telling you
about my food tours, Eat, Drink, Ride.
Well, now I've got my very own bus,
you see the one with my picture on it?
So now I'm offering food tours every weekend,
and during the week, so if you're having a special occasion,
corporate event, birthday party,
girls night out, bachelorette party,
go to my website, DiningOutWithComedienneJoy.com,
and book your food tour, we're also having brewery tours,
starting August 30th, so go to my website,
DiningOutWithComedienneJoy.com,
and let's, what, eat, drink, and ride.
(slow music)
Before the break, I took you to The Golden Rooster,
that's on Crestwood Boulevard.
There they have an array of wings,
by they also have something else that's pretty good.
- Catfish, we have catfish, whiting, and tilapia as options
for you, and they come in combos, we have golden specials
where you can get a little bit of the seafood and the wings.
Yes, we do have alternatives, this is one
of our alternatives, is a salad.
Our salads come, it can be fried or grilled shrimp,
it can be fried or grilled chicken tenders,
it can be grilled, fried or grilled fish,
as well as the steak, which is the same Philly cheese steak,
they request that to be on their salads, as well.
This is our Philly cheese steak sandwich.
Our Philly cheese steak, we sauté your bell peppers,
mushroom, and onions, and we make them,
you know, sauté them to where they are soft,
before we add them to your beef, or your chicken.
Our Philly's come in beef or chicken,
'cause some people don't like beef,
and they eat chicken, but we toast your bun,
as well, and so it's a really great flavor,
and it's very popular here, and you,
everything here is cooked to order.
We don't drop it until, there's nothing
in the back that's just sitting,
waiting for someone to come and order.
It's prepared fresh for you, you know that it's hot,
it's gonna be guaranteed to come to you not cold.
Joy, you've had our wings,
and now-- - Yes, and they were amazing.
- It's time for you to try our Philly cheese steak.
This is one of our number one sellers, as well--
- Okay, well, I can't wait to dig in.
- We have beef and chicken--
- Now, I got two of these, you want some of this?
- Sure, if you would like for me to have some of yours,
and you wanna share-- - I really don't,
but come on, eat some with me.
It's been a long day for, she can put that sandwich down--
- Yes.
- See, if I could eat this sandwich
and look like her, I'd be ordering this every day.
Oh, God, this is a good sandwich right here.
This cheese in here, these onions and these peppers.
She won't give that sandwich back.
This is so good-- (overlapping chatter)
- I told you it's good.
- Yeah, I think you put your baby's toe
in this sandwich right here, 'cause this is good.
- I'm glad you like it.
- So y'all come on over here, right off Crestwood,
to The Golden Rooster, over here by the movie theater.
- Joy, you have to try our salad,
this is our shrimp garden salad.
- Now, that looks good and all,
and if I really was trying to get a body like yours,
I would eat it, but when I come to The Golden Rooster,
I like chicken, I'm gonna get my chicken right here,
and we're gonna save this salad for later (mumbles).
I got the rest of my life to be skinny,
but I'm gonna go in on this chicken.
See y'all at The Golden Rooster, yeah.
(slow music)
Well, thanks so much for watching this week's edition
of Dining Out With Comedienne Joy,
and as always, if you need more information
on the restaurants you've seen today, just go to my website,
that's DiningOutWithComedienneJoy.com,
DiningOutWithComedienneJoy.com.
Now, remember, you can even go to the restaurants
that you've seen on the show when you get on my food tour,
B-Ham Eat, Drink, Ride, you can simply go there,
to the website, and get your tickets,
you can use it for your girl's night out,
your birthday party, and even your corporate events.
So I look forward to hanging out with you on TV,
or at that party bus, go to DiningOutWithComedienneJoy.com,
and don't forget, the places that I take you,
the food is so good, it'll make you want to lay down.
- Hey, this is John Witherspoon.
I enjoyed Dining Out With Comedienne Joy.
Joy, every time I come in the kitchen,
you in the kitchen, Joy, eating up all the food,
all the chitlins, all the collard greens,
all the pig feet, all the hog mouths.
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