hey everybody and welcome back to the last video of 2018
so I had this dream to create a YouTube channel about my passion for content
creation four and a half months ago I started with this channel in English not
my native language as I'm from Greece and this was something that seemed so
hard the beginning and to be honest it's still hard but I enjoy so much this challenge
I started creating my first tutorials and what I enjoyed the most through the
process was the comments that I receive from you it's so great to see that the
help other creators or sharing your tips whenever you post a new video also it's
so rad to receive messages from people in your social media networks telling
you that you helped them with your videos and lastly it's so unique making
new friends through this community and having a blast doing what you love you
give me strength to continue I still have a big road ahead but thinking that
over 800 people have already subscribed to my channel waiting for my new uploads
and waiting to learn something from my videos is so awesome my goal for 2019 is
to continue creating new videos every week and finish that 100 videos
something the same day next year the Conan of both tutorials is going to
come get reviews more few making tips and a new blog style series that I keep
it for you as a surprise this video isn't so much of a tutorial
or giving away lots and presents it's more just my gratitude and reflecting
back on the year that changed the way I create by bringing back my love of
reading videos capturing photos and composing music I want to say a big
thank you to each every one of you that you have supported
me and sold me your love you should know that you are my biggest
reward for this new adventure of mine here is to 2019
For more infomation >> The Last Video of 2018 - Duration: 3:10.-------------------------------------------
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Laura Story - Blessings - gebarentolk versie - Duration: 4:50.
We pray for blessings, we pray for peace,
comfort for family, protection while we sleep.
We pray for healing, for prosperity.
We pray for Your mighty hand to ease our suffering.
And all the while, You hear each spoken need,
yet love us way too much to give us lesser things.
'Cause what if Your blessings come through rain drops.
What if Your healing comes through tears.
What if a thousand sleepless nights
are what it takes to know You're near.
What if trials of this life are Your mercies in disguise.
We pray for wisdom, Your voice to hear.
We cry in anger when we cannot feel You near.
We doubt your goodness, we doubt your love,
as if every promise from Your Word is not enough.
And all the while, You hear each desperate plea
and long that we'd have faith to believe.
'Cause what if Your blessings come through rain drops.
What if Your healing comes through tears.
What if a thousand sleepless nights
are what it takes to know You're near.
What if trials of this life are Your mercies in disguise.
When friends betray us,
when darkness seems to win,
we know, that pain reminds this heart,
that this is not, this is not our home.
It's not our home.
'Cause what if Your blessings come through rain drops.
What if Your healing comes through tears.
What if a thousand sleepless nights
are what it takes to know You're near.
What if my greatest disappointments or the aching of this life,
is the revealing of a greater thirst this world can't satisfy.
What if trials of this life,
the rain, the storms, the hardest nights,
are Your mercies in disguise.
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An Amateur's Guide to Mulled Wine | 香料熱紅酒 - Duration: 2:51.
Despite it being well past Christmas, I had a list of holiday cocktails I wanted to do,
and god damn it I'm still gonna do them all.
Today, we're making the casserole of cocktails--mulled wine, where you just dump in all the fruits
you didn't use during cooking.
A bit of an exaggeration, I know, but mulled wine is something delicious you can easily
make with spices you already have in the house.
I'm gonna grab myself an orange, a lemon, and a lime.
Start by peeling the lime, I just want the skin and not the juice cause otherwise this
is gonna be too sour (for me).
Struggle with it cause you suck, and that's when you switch to your trusty old zester.
Not sponsored by Microplane obviously but holy shit if you're getting a zester, get
a Microplane cause if you zest often, at the end of the day, you're gonna have to end
up buying one of these anyway.
Also gonna zest a lemon.
I know it's not the most beautiful lemon out there but it's so darn hard to find
good lemons in Taiwan.
All they got are limes for some reason.
Orange peel.
For this I'm gonna switch back to a knife cause the skin was too tender.
We'll also cut the orange into slices and squeeze out all its juice.
Spices!
In the same pot, that was one whole cinnamon stick.
4 cloves cause cloves are wonderful.
1 and a half star anise, you can definitely put more, but for some reason I always taste
the star anise more than I can taste other spices.
One bay leaf because let's face it, you're always gonna forget to use it when you're
cooking anyway.
And a few gratings of nutmeg.
80 grams of sugar which is a little more than a third of a cup if you're not using a scale.
Uncork your wine.
Now the inside of your pot probably looks something like this.
Pour in enough wine to at least cover the sugar.
Cook on low to medium heat until the sugar completely dissolves.
There's usually 2 methods I've seen with this, 1 is to cook this into a syrup.
The second method is to cook everything without bringing it to a boil, then let it sit in
the fridge overnight so it has time to infuse.
What we're trying to achieve is the same though, which is bring out as much flavor
as we can from the spices and citrus without compromising the wine too much.
I want to drink it right away, so I'm gonna let this cook for a while then pour in the
rest of the wine and let that heat through.
Taste to see if there's anything you need to adjust.
I'm gonna add a splash of brandy.
Now it's ready to serve.
Garnish with a cinnamon stick, and that's pretty much it.
Enjoy your homemade mulled wine.
Everyone and their mother has their own version of this drink, so whatever gets you happy
and drunk is good mulled wine in my book.
And since I only used one bottle of wine, that means this recipe serves...I don't
know, one?
Anyway, have a great 2019 guys.
I'm gonna go get drunk now, bye.
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